Ingredients bread crumb

Chicken Parmesan

Chicken Parmesan

Chicken Parmesan is a classic Italian dish, which is wonderful served over pasta or on a sandwich. This is a fairly simple recipe made mostly with ingredients already on hand. Ingredients 6 chicken breast halves, flattened to ½-inch thickness ½…

Spaghetti Pie

Spaghetti Pie

This Spaghetti Pie recipe is adapted from the YouTube channel Tasty. Ingredients Pasta base 115 g (4 oz) spaghetti 2 tablespoons butter, plus extra for greasing 2 garlic cloves 1 egg 2 tablespoons breadcrumbs 1 cup (125 g / 4.5…

Giant Spaghetti-Stuffed Meatball

Giant Spaghetti-Stuffed Meatball

This giant spaghetti-stuffed meatball recipe is adapted from the YouTube channel Tasty. Ingredients Meatball 450 g (1 lb) hot Italian sausage meat 450 g (1 lb) ground beef 1 cup (80 g / 3 oz) breadcrumbs ⅓ cup (30 g…

Baked Ziti

Baked Ziti

Baked ziti is a type of casserole in Italian-American cuisine. It consists primarily of pasta and various cheeses in a tomato-based sauce. Ingredients 1 lb (450 g) ziti or other pasta 1 ½ cups (360 ml) marinara sauce 1 lb…

Pasta Casserole (Pastitsio)

Pasta Casserole (Pastitsio)

This recipe for pastitsio has been improved on over the generations. The reason why this is cooked on the stove top & only browned in the oven is that in Greek villages there was a shared village oven. So dishes…

Torta de Acelga (Chard Pie)

Torta de Acelga (Chard Pie)

Torta de acelga (chard pie) is believed to be based on a spinach pie eaten in parts of Italy and is also very similar to the Greek ‘spanakopita’. A very similar pie is eaten in the Ligurian Region during Easter,…

Swiss Pudding

Swiss Pudding

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients Butter Fine bread crumbs 4–5 apples, peeled, cored, and sliced Nutmeg Sugar Procedure Butter a baking dish, and sprinkle with the breadcrumbs. Combine the apples,…

Strawberry Dumplings

Strawberry Dumplings

Strawberry dumplings (erdbeerknödel) are a typically Austrian dish usually served as a main course, rather than as a dessert. This recipe is a tasteful, quick, and easy dish for, say, an evening with in-laws. Cooking strawberry dumplings is relatively easy,…

Queen of Puddings

Queen of Puddings

Queen of puddings is a favourite English bread pudding served with an apricot glaze and a soft meringue topping. Ingredients 2 cups milk 3 oz (½ cup / 85 g) white sugar Zest of 1 lemon 2 oz (4 Tbsp…

Nut Roast

Nut Roast

Ingredients Nut roast 1 large onion, chopped 1 oz margarine 8 oz Brazil nuts 4 oz breadcrumbs 1 ½ tbsp lemon juice ¼ tsp dried thyme ¼ tsp mixed spice 1 egg Salt Pepper Stuffing 4 oz breadcrumbs 1 tbsp…

Dr. Kitchener’s Pudding

Dr. Kitchener's Pudding

A delicious pudding dish. Ingredients 3 eggs ½ cup (120 ml) milk 2 oz (57 g / ⅓ cup) moist sugar 2 oz (57 g / ⅓ cup) grated nutmeg 4 oz (110 g / ¾ cup) flour 8 oz…

British Christmas Pudding

British Christmas Pudding

Christmas pudding is a traditional British dish served at Christmas time. British people in different regions may call this dish by different names. Traditional Christmas pudding can be served with coated butter, or sauce, or even cream. Moreover, it can…