A croque-monsieur is a French sandwich made of ham, Gruyère cheese, French bread, and Dijon mustard. Croquer means “to crunch” in French, so the name literally translates to “crunch-mister.” Ingredients Béchamel sauce 12 g (1 tablespoon) butter 12 g (1…
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegetarian | Breakfast French toast, sometimes referred to as “eggy bread” in the United Kingdom, is a common breakfast or dessert item made by…
This is a German meatball recipe that is easy and utterly delicious. These are known in Germany as Konigsberge Klopse, or sometimes as Konigsberger Klopsies. Ingredients 8 oz (225 g) low-fat minced (ground) beef 8 oz (225 g) minced (ground)…
Almost every Austrian family has its own Christmas tradition. Christmas Eve differs from family to family; however, many cannot imagine Christmas without the delicious aroma of a succulent roast duck floating in the air. In general, Austrians are always really…
Ingredients Topping 300 g prawn, fried with 1 tbsp vegetable oil 8 crabsticks, cut into 6 parts and fried with 1 tbsp vegetable oil 5 fishballs, cut in circles and fried with 1 tbsp vegetable oil 3 tbsp parsley 2…
This recipe for scalloped oysters was adapted from the 1881 Household Cyclopedia and modernized. Ingredients 100 oysters, shucked 1 loaf bread, crumbed 4 hard-boiled eggs, peeled Salt, to taste Cayenne pepper, to taste Mace (optional) Procedure Chop the eggs very…
Fabes con almejas, sometimes called habas con almejas, (Spanish for beans with clams) is a clam and bean stew that originated in the principality of Asturias in Spain in the 1800s as peasant fare. It’s a lighter variation of Asturian…
Cioppino is a fish stew descended from the various regional fish soups and stews of Italian cooking. It was developed by the fishermen who settled in the North Beach section of San Francisco. Originally it was made on the boats…
Ful medames is a classic Egyptian dish made from cooked fava beans, typically enjoyed for breakfast or as a hearty street food snack. It is a nutritious and flavorful dish that is rich in protein and fiber. Ful Medames is…
Saganaki is a Greek or Greek-American dish consisting of a hard, white, brined cheese cooked simply with olive oil in a hot pan (traditionally a two-handed vessel whence the name of the dish), usually served with lemon. In American restaurants,…
Ingredients 2 cups (8-ounces) shredded cheddar cheese 8 large eggs, beaten ¼ teaspoon garlic powder 2 green onions, tops only, sliced 24 ounces evaporated milk (or substitute 3 cups of milk) ½ teaspoon onion powder 1 teaspoon dry mustard ½…
Toast is sliced bread which has been browned, to varying degrees, on each side by exposure to radiated heat. Historically, the bread was placed on a wire toasting fork and held before the red hot charcoal or embers of an…