Ingredients bread

Rabbit with Abbey Beer (Konijn met Paterbier)

Rabbit with Abbey Beer (Konijn met Paterbier)

Ingredients 1 rabbit Onions, chopped Carrots, chopped 1–2 ea. St. Sixtus 8 degree abbey beer Prepared mustard 2 slices of old bread Procedure Divide the rabbit into practical pieces. Cook the onions and carrots in a large pot until colored.…

Meatloaf IV

Meatloaf IV

Ingredients 2 slices whole-wheat bread, toasted and cubed 2 beaten eggs 1 large onion, chopped ½ cup milk ½ cup grated Parmesan cheese 3 tablespoon fresh parsley, finely chopped 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce ½ teaspoon salt…

Egg Casserole

Egg Casserole

Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups. Ingredients 8 slices of bread 7–8 eggs 2 cups milk 1 stick butter, melted 2 cups…

Cuban Sandwich II

Cuban Sandwich II

Ingredients 1 loaf Cuban bread 1 ounce regular prepared mustard 4 dill pickles 5 slices boiled ham or Virginia ham 2 slices roast pork 2 slices Genoa salami 1 slice imported Swiss cheese 1 ounce butter 2 ham croquetas Procedure…

Cheese Spread on French Bread

Cheese Spread on French Bread

Ingredients ½ tbsp Dijon mustard 1 tbsp butter, room temperature 2 tsp dried sage ¼ cup apple juice 2 cups shredded sharp cheddar cheese ½ tsp pepper 8 oz package cream cheese, softened 1 loaf French bread, cut in small…

Baloney Sandwich

Baloney Sandwich

This is a very basic recipe for a bologna (baloney) sandwich. See variations for different ways to prepare it. Ingredients 16 slices of bologna 1 oz brown prepared mustard 1 Kaiser bun, sliced in half Procedure On one slice of…

Gazpacho

Gazpacho

Gazpacho is a hearty soup that is served cold, making it a perfect way to cool down and replenish the body on a hot, summer day. This is the classic gazpacho recipe, but there are many other variations. Gazpacho is…

English Breakfast

English Breakfast

The traditional English breakfast is ubiquitous the world over. Cafés and hotels all around the world offer a version, often far removed from what might be considered conventional. The English breakfast as it is known today is based, like so…

Musakhan (Palestinian Spiced Chicken)

Musakhan (Palestinian Spiced Chicken)

Musakhan is a Palestinian dish of spiced chicken flavored with sumac and served with bread. Ingredients 200 g chopped raw chicken 300 g chopped white onion 100 g sumac 100 g assorted raw nuts Black pepper White pepper Salt 10…

Bread Filled with Potato Curry (Pani Puri)

Bread Filled with Potato Curry (Pani Puri)

Ingredients 1 tablespoon of chaat masala 1 tablespoon of amchur (dried green mango) powder 1 tablespoon of red chile powder 1 tablespoon of coriander powder 1 tablespoon of jeera (cumin) powder 1 tablespoon coriander 1 pinch of hing ½ tablespoon…

Spiced Crème Caramel

Spiced Crème Caramel

Ingredients Caramel 1 tbsp butter 1½ tbsp white granulated sugar Pudding 750 ml whole milk 150 ml sweetened condensed milk 4 tbsp white granulated sugar 2 stars star anise 2 sticks cinnamon 2–3 slices stale white bread 250 ml cold…

Bánh Mì

Bánh Mì

*Bánh mì means ‘bread’ in Vietnamese, and it often refers to a type of Vietnamese sandwich. It may have started as a ‘kitchen sink’ recipe in Vietnam, where various leftovers would be tossed into a sandwich to finish them up…