Bruschette are small, open-faced sandwiches of tomato and mozzarella cheese. They are delicious, quick and easy to make, and perfect appetizers. Ingredients 1 long loaf of crusty French bread 3 medium ripe Roma tomatoes 3 large fresh mozzarella balls 24…
A double hamburger is a variant on a sandwich involving a patty of ground meat, usually beef (known in the United Kingdom as a beefburger), or a vegetarian patty. A slice of cheese on the patty makes it a cheeseburger,…
The au jus sandwich is also known as roast beef au jus, and is better known in America as the french dip sandwich. It traces its origins to downtown Los Angeles in either 1908 or 1918, when a local restaurant…
The muffuletta is a sandwich found in New Orleans, LA, USA. It originates from the Italian community and was first made and popularized at the French Quarter’s Central Grocery. It is made from a variety of sausages and cheeses and…
Summer pudding is a quintessentially British dessert made from wonderful fresh ingredients only available in the summer months. It is redolent of a private dinner at a smart country house, maybe somewhere in the Surrey hills near Shere, with the…
Rugbrødslagkage (Danish for “rye bread layered cake”) is a cake with whipped cream and layers of grated rye bread. Layered cakes of this type are eaten at birthday parties in Denmark, but this recipe with rye bread is quite rare.…
Ingredients Stale cake or bread 2 cups rhubarb 4 tbsp white granulated sugar 2 egg whites ½ cup sugar Procedure Line a buttered baking dish with slices of plain stale cake or bread. Combine the rhubarb and 4 tbsp sugar,…
Ingredients 6 slices of bread, with or without crusts. Slightly stale or new bread is acceptable. 30 g (2 tbsp) butter, melted 80 g (½ cup) raisins (optional) 4 eggs 150 g (¾ cup) white granulated sugar 475 ml (2…
Bread pudding is a British Dessert. This version has banana and chocolate. Ingredients ¼ cup (20 g / 0.71 oz) semisweet chocolate chips ⅓ cup (80 ml / 2.7 oz) spiced rum 4 eggs 2 cups (450 ml / 15…
French onion soup is a classic French soup prepared, in its most fundamental form, by boiling sliced onions in water. More complex varieties involve bouillon, wine, and spices. An ordinary food for family meals, it is served as a simple…
Double ka meetha is a popular dessert in Hyderabad, India. Ingredients 1 loaf bread 1 litre milk 250 grams khoa (concentrated milk solids) 500 grams sugar 100 grams almonds 100 grams cashews 100 grams pistachios 100 grams raisins 250 grams…
A delicious sandwich for breakfast and fast food! Ingredients 2 slices brown bread 1 clove garlic 1 green chili 1 tomato 5 long slices extra mature cheddar cheese 1 tablespoon olive oil 1 teaspoon lemon juice Salt to taste Black…