These cucumber sprout sandwiches are stuffed with cucumbers, alfalfa sprouts, tomatoes, and avocados. Ingredients 2 slices whole wheat bread 2 tbsp cream cheese, softened 6 slices peeled cucumber 2 tbsp alfalfa sprouts 1 tsp olive oil 1 tsp red wine…
Ingredients Ham Pernil (pork leg) Swiss cheese, sliced Tomatoes, sliced Yellow deli mustard Onions, sliced Bread roll Lettuce Mayonnaise Dill pickle Spanish sausage (chorizo; optional) Procedure Assemble like a normal sandwich. Notes, tips, and variations Can be toasted. Lettuce and…
Crotopo soup aka croute au pot (Fr.) Ingredients Clear soup ½ pound (230 g) lean veal 3 ounces (85 g) cooked ham 1 egg yolk Salt Pepper 1 pinch of nutmeg French bread rolls Broth Procedure Pound the veal in…
Cinnamon croûtons are a sweet variation on the classic salad croûton, which can be used to enhance a fruit salad. Alternately, these croûtons make a good addition to pumpkin, sweet potato, or carrot soups. Ingredients 4 slices day-old French bread,…
You’ve heard of Reese’s Peanut Butter Cups, and you’ve heard of peanut butter toast. Why not combine them!? Ingredients 1 slice of bread 2–4 tablespoons peanut butter, smooth or crunchy 1–2 ounces chocolate chips Procedure Toast the bread on both…
A Chip Butty is a sandwich made of chips (French fries). Ingredients Chips from a chip shop or homemade Sliced white bread, or pita bread for kebab-shop style Butter Ketchup or a brown sauce (optional) Procedure Make sure the chips…
Ingredients 1 ¼ cups shredded cooked chicken Ricotta cheese Extra-virgin olive oil 8 ea. ½-inch slices white bread Hot pepper sauce (e.g. tabasco), to taste Procedure Spread slices of bread liberally with ricotta cheese. Toss chicken with hot sauce and…
Cheese on toast is a simple concept but easy to get wrong. Ingredients Thick-cut bread Firm-fleshed strong-flavoured cheese, grated Toppings (e.g. pickles, onion, walnuts, etc.) Procedure Toast one side of the bread under a medium broiler. Lightly toast the other…
Ingredients Salt to taste Pepper to taste 4 bread slices 2 cheese slices 2 eggs Butter, as needed Procedure Beat eggs in a bowl. Mix in the salt and pepper. Place a cheese slice on a bread slice, and sprinkle…
Brioche bread is a slightly sweetened yeast bread, often used in stuffing applications. Ingredients 2 cups brioche bread, coarsely chopped ½ cup shelled walnuts, finely chopped ¼ cup dried apples, coarsely chopped Salt, to taste Pepper, to taste ¼ cup…
Ingredients ½ loaf dry bread 750 ml puréed tomato 1–2 garlic cloves, crushed and finely chopped Oil 1 handful of well-ripped basil leaves Salt to taste Pepper to taste Procedure Dip the bread in water for a short time, so…
The bacon, lettuce and tomato sandwich, commonly referred to as the BLT, is a classic sandwich that can be found almost everywhere. Ingredients Bacon, sliced into rashers Lettuce, washed and shredded, torn, or in whole leaves Ripe tomato, sliced into…