Peach Cobbler
Ingredients Crust 1 cup all-purpose flour ½ cup butter ¼ cup milk Filling 2 cans (15 oz / 425 g) peaches ½ cup white granulated sugar Procedure Combine flour, butter, and milk. Cut together to make dough and set aside.…
Ingredients butter
Pastries Filled with Jam (Marmeladetascherl)
Marmeladetascherl are a variety of sweet filled pastry originating in Austria. History Pinzgau, a region in Austria, is popular for various reasons, but especially for the food. Nowadays cuisines of other countries and influence Austrian cuisine, but people in former…
Pasta Marinata
Pasta marinata (Italian for “marinaded dough”) is a batter used when frying food. It is good for battering meat, fish, vegetables, or sweets which are to be fried in the Italian manner. The recipe is sourced from The Cook’s Decameron:…
Orange Brulée
Ingredients 1 large navel orange 1 large Cara Cara orange 1 tablespoon unsalted butter, melted 2 tablespoons brown sugar 1 pinch cinnamon Vanilla yogurt Mint sprigs, for optional garnish Procedure Preheat oven to broil and position rack on the second…
Orange Bread
> “This bread is a fond memory of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate the recipe, and unable, I went back and begged her for the secrets of it. When…
Oatmeal Stout Brownies
This recipe, created by Joe Stutler, was a national finalist in the 2006 Cooking With Beer Challenge. The malt and oats in the beer enhance the flavor of the chocolate in these delicious brownies. Not overly cake-ey, not overly fudge-ey,…
Nutty Buddy Chocolate Cookie Bars
Ingredients ¾ cups (1½ sticks) butter 3 cups graham cracker crumbs 2 cans (14 ounces) sweetened condensed milk 3 cups (12 ounces) chocolate chips 1 cup pecan pieces or chopped pecans ⅓ cup sliced (not slivered) almonds Procedure Preheat the…
Nut Roll
This recipe is for an Eastern European dessert that goes by many various names, but is often translated as nut roll in English. This variation is a traditional Slovakian version containing walnuts. Ingredients Procedure Dough Dissolve the yeast in the…
No-Bake Chocolate Pie
This is an old Dutch recipe for a very ‘powerful’ chocolate pie. Ingredients Filling 150–200 g cocoa powder 150–200 g white granulated sugar 250–500 g butter About 1 cup milk (optional) Crust 2–3 packs of ‘marie’ biscuits (also known as…
No-Bake Cheesecake
This is a recipe for a basic unbaked cheesecake. The measurements can easily be doubled if needed to make it bigger. Ingredients 75 g (5 Tbsp + 1 tsp) butter 200 g (7 oz) tennis biscuits or digestive biscuits, crushed…
Monkey Bread II
Ingredients 4 tubes of refrigerated Pillsbury Buttermilk Biscuits 2 cups cinnamon-sugar mixture ½ cup white sugar ½ cup brown sugar 2 sticks butter Cooking spray Procedure Use cooking spray to fully grease inside of a bundt pan. Preheat oven to…
Monkey Bread I
Monkey bread is a type of sweet pull-apart bread, typically flavored with cinnamon sugar. Ingredients Bread 4 cans of biscuit dough, each biscuit cut into quarters ¾ cup white granulated sugar 1 tsp cinnamon Glaze ¾ cup butter or margarine…