Shepherd’s Pie III
Ingredients 100 g minced lamb 1 clove of garlic, chopped 4 large potatoes 1 carrot Some fresh green peas Some sweetcorn kernels Mixed vegetables Small amount of tomato ketchup Beef stock cube or gravy 5 g flour 10 ml water…
Ingredients butter
Seafood Risotto
Risotto is an Italian rice dish, most popular in the north of Italy. Historically, risotto is the name given to all recipes that use rice as the main component and are served as first dish in a traditional Italian lunch…
Salmon Cakes
Ingredients 1¼ pounds skinless wild salmon filet, cut into 2-inch cubes Panko breadcrumbs 1 tsp salt 1 tsp freshly ground black pepper 1 lemon, juiced 1 tbsp grated lemon zest 8 ounces olive oil Melted butter Procedure Run salmon through…
Roman Sauce I
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 2 spoonfuls burnt sugar 1 spoonful vinegar Stock 2 cups Espagnole sauce…
Rocky Road Confectionery I
Rocky road is a type of confectionery commonly made in Australia. It is made from chunks of marshmallow in a matrix of chocolate. Common optional ingredients include peanuts and blobs of chewy, coloured gelatine-based sweets, similar to jubes. Ingredients 12…
Rock Cookies
Ingredients 4 cups flour ½ tsp salt 1 tsp baking powder ¾ cup butter 1 cup granulated sugar ¼ pound dried currants ¼ tsp mace Zest of half a lemon 3 eggs, well beaten Candied cherries Procedure Preheat oven to…
Roasted Rabbit
Rabbit is a year-round traditional food that is low in cholesterol and an excellent source of protein, iron, and vitamin B. Rabbit meat is much lower in fat than in chicken, turkey, beef, or pork. It is all white meat,…
Roasted Chicken Nachos With Green Chili-Cheese Sauce
Nachos made into a meal. Ingredients 4 medium tomatillos, husked and rinsed (or used canned if unavailable) 2 jalapeños, stemmed ½ medium onion, peeled and quartered 2 garlic cloves, peeled 1 handful fresh cilantro leaves, coarsely chopped 1 lime, juiced…
Risotto alla Milanese
Ingredients ¼ tsp saffron threads 3½–4 cups chicken broth 7 tbsp butter or margarine, divided 1 large onion, chopped 1½ cups uncooked risotto rice ½ cup dry white wine ½ tsp salt Dash pepper ¼ cup freshly-grated Parmesan cheese Chopped…
Rice and Turnip Minestrone
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 3 turnips, sliced Salt Butter ¼ cup gravy 8 ounces crushed tomatoes…
Rhubarb Cake
Rhubarb may be an intimidatingly tart vegetable eaten on its own, but when its sharp flavor is tempered with the addition of butter and sugar, it makes excellent desserts such as the cake recipe below. Ingredients 1½ cup thinly-sliced raw…
Reuben Sandwich
The Reuben or Reuben sandwich is a grilled or toasted sandwich made with corned beef, sauerkraut, Swiss cheese, and Russian dressing. It is typically made with rye bread though originally it may have been served on pumpernickel bread. The origins…