Swedish Meatballs I
Ingredients 200–300 ml (¾–1¼ cups) liquid, such as water, milk or cream 50 ml (¼ cup) dried bread crumbs 250 g (9 oz) ground beef 250 g (9 oz) ground pork 1 egg 1 small onion, finely chopped or grated…
Ingredients butter
Surinamese Chicken Pot Pie (Pastei)
Pastei is a very old dish and was brought to Suriname by the Jewish settlers. It is a simple dish made from chicken, carrots and peas, and closely resembles chicken pot pie. It is served best with plain white rice.…
Succotash
Ingredients 2 quarts shelled lima beans 24 ears of corn cut off the cob 1 pound pickled pork (optional) 2 tbsp sugar (optional) 2 tbsp butter or olive oil (optional) Pepper Procedure If using pork, cover pork with water, and…
Stuffed French Toast
Ingredients 4 slices (⅔ inch thick) stale brioche bread 1 egg, beaten 2 tbsp cream cheese 1 pinch salt 2 tbsp unsalted butter, divided ¼ cup heavy cream ¼ cup granulated sugar 2 tsp pure vanilla extract Procedure Spread cream…
Stuffed Burgers
Stuffed burgers are gaining popularity because you don’t really know what you’re gonna bite down on. Ingredients 1 pound ground chuck (80/20 fat ratio) 4 slices crisp-cooked bacon, crumbled 4 slices pepper jack cheese, torn ¼ ea. large onion, finely…
Strip Steaks with Pepper Cream Reduction
This dish of strip steaks is great on a steak or over pasta. Ingredients 2 ea. (12–16 ounces) 1 inch-thick New York strip steaks Salt 1 tbsp cracked black peppercorns, divided 2 tbsp unsalted butter 1 ½ tsp olive oil…
Stovies
Stovies is a traditional Scottish dish originating mainly from the North Eastern counties of Angus and Aberdeenshire where even today the dish is still most commonly found and served. Recipes and ingredients vary widely between regions and even families, but…
Stoofvlees (Flemish Beef Stew)
Ingredients Flour Pepper Salt 500 g beef suitable for stew (e.g. from the neck) Butter 2 onions, chopped 1 bottle of dark beer (preferably Trappist, but any dark beer will do) 1 bottle of cherry beer (any kind blond beer…
Stollen
Stollen, is a rich, fruit bread dusted with icing sugar, which is traditionally made at Christmas. Ingredients Procedure Put the raisins, currents, citrus peel, and cherries in a bowl with the rum/brandy and leave them to soak for at least…
Steamed Basmati Rice
This is a fragrant, long-grain variety of rice often used in Indian recipes. Basmati can be cooked in the same way as other rice, in the ratio of two cups water to one cup rice. The recipe below helps to…
Steakhouse Dinner
Herb-grilled steak brushed with olive oil and butter and cooked to perfect medium rare with roast potatoes and sautéed peppers rivals even the best steakhouse. Ingredients Steak 4 ea. (24–32 ounces) strip steaks 1 ¼ tsp rosemary, finely chopped 2…
Steak Melts
Ingredients 2 ea. (12–16 ounces) boneless strip steaks, cooked to your liking 4 slices white bread Unsalted melted butter 4 slices pepper jack or Monterrey Jack cheese Procedure Slice steaks thinly across the grain on the bias. Place ¼ of…