Tender, juicy, marinated steak rolled with Monterrey Jack cheese sauce in a corn tortilla, baked and topped with more cheese sauce and green chile sauce. Ingredients 1 ea. (8–10 pounds) inside skirt steak, cut into 2 equal pieces and 1…
Pepper steak is a dish where tender beef steaks are crusted with cracked peppercorns and then seared in a hot pan. A pan sauce can then be made of the meat drippings. Ingredients Kosher salt 4 ea. (24–32 ounces) beef…
Sponge cake is the most commonly recognised variety of baked confectionery in Britain. It has a sweet taste, often flavoured with vanilla, chocolate or other additions, and can be cut and displayed in a number of different ways. An easier…
These attractive green spinach and ricotta gnocchi originated in Tuscany where, confusingly, they were known as ravioli. Ingredients 12 oz cooked spinach, well drained and finely chopped 1 container (8 oz) ricotta, mashed until smooth Salt Pepper Nutmeg 2 eggs…
This recipe for spiced pumpkin soup is from the Seattle and King County Public Health Office at Ingredients 1 tbsp butter 1 cup chopped onion 3 tbsp all-purpose flour ½ tsp curry powder ¼ tsp cumin ¼ tsp ground…
Ingredients 2 cups uncooked rice 2 tbsp unsalted butter ¼ cup fresh cilantro, finely chopped (optional) 1 green bell pepper, finely minced 2 serrano chiles, finely minced ½ cup shredded cooked chicken or pork 1 onion, finely minced 3 ½…
Naporitan or napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. It is claimed to originate from Yokohama. Ingredients 7 oz (170 g) spaghetti 1 green bell pepper, thinly sliced ½ small onion, thinly sliced…
Ingredients 1 cup finely-ground pure cannabis 1 cup flour 1 cup water 1 tsp baking powder 1 tbsp cocoa powder 5 tbsp butter or margarine 1 cup white granulated sugar Procedure Preheat oven to 200°C. Grease a non-stick baking tray…
Ingredients 4 ea. boneless skinless chicken breasts Poultry shake Cornmeal Melted butter 6 ea. 1-inch buns, split in half 2 ½ quarts peanut oil Salt Freshly-ground black pepper Procedure Brush cut sides of buns with melted butter, and season with…
This recipe comes from the North Carolina Seafood Cookbook, provided by the North Carolina Department of Agriculture and Consumer Services. Ingredients 1 quart clams, canned or fresh 1 quart rich milk, scalded ¼ pound salt pork Salt to taste Pepper…
Soup alla Canavese is a tasty Italian soup. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients ½ ea. cauliflower 2…
Ingredients ½ cup (120 g) cashew nuts, broken ½ cup (120 g) raisins 4 pods cardamom 3 tbsp cream of wheat 3 tsp sugar 1 pinch salt 1 tbsp butter 1 cup (240 ml) milk Procedure Wash the cashews and…