Pineapple Upside-Down Cake I
Ingredients ¼ stick (4 tbsp) butter ⅔ cup brown sugar 1 can pineapple slices 1 can crushed pineapple 1 ⅓ cups all-purpose flour 1 cup white granulated sugar ¾ cup milk 1 egg ⅓ cup shortening ½ teaspoon salt 1…
Ingredients butter
Pineapple Side Dish
Hot pineapple side dish is a casserole of pineapple with cheese. Ingredients 1 can (20 ounces / 600 ml) pineapple chunks ½ cup white granulated sugar 3 tablespoons flour ¼ cup butter, melted 1½ cups shredded cheddar cheese, divided ⅔…
Peppercorn Strip Steaks with Cognac Cream Sauce
A homemade steak sauce finishes this meal all off. The sauce sure is better than that A1 stuff. Ingredients 2 cloves garlic, smashed and minced Salt Olive oil ¼ cup black peppercorns, cracked 4 ea. (24 ounces) boneless strip steaks,…
Pease Pudding
Pease pudding, sometimes known as pease pottage or pease porridge, is a simmered pea preparation, which mainly consists of split yellow or carlin peas, water, salt and spices, often cooked with a bacon or ham joint. It is similar in…
Peas Supreme
Ingredients 1 package (16 ounces) frozen green peas 2 tablespoons butter 1 can (4 ounces) sliced mushrooms, juice reserved 1 tablespoon flour 1 can (8 ounces) water chestnuts Cooking spray ¼ cup bread crumbs (optional) Procedure Preheat oven to 350°F.…
Peanut Chicken Stir-Fry
Ingredients 2 tablespoons butter ¾ cup celery ¼ cup onion 2 cups cooked chicken or turkey 1 small can (8–10 ounce) mushrooms, drained 1 tablespoon cornstarch 3 tablespoons soy sauce 1 cup clear chicken broth 1 cup peanuts Cooked rice…
Peanut Brittle
Peanut brittle is a sugar based hard candy, with peanuts embedded in it. Ingredients 1 cup granulated white sugar ½ cup light corn syrup ¼ teaspoon salt (omit if using salted peanuts) ¼ cup water 1 cup shelled peanuts—raw, preferably…
Pastry Dough (recipe)
Ingredients 2¾ cups (350 g) flour 1⅛ cups (2 sticks plus 2 tablespoons / 260 g) butter (see notes, below) 1 cup plus 2 tablespoons (220 g) confectioner’s sugar 2 eggs 1 egg yolk Procedure With an electric stand mixer…
Paste for Tarts
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 1 ounce white granulated sugar 1 pound fine flour 3 ounces butter 1 gill cream, boiling Procedure Combine the sugar and flour. Make it into…
Party Mix
Party mix is a great recipe for when you have company over. It stores great in a sealed container, and if you’re not too picky you can keep it out overnight. Adjust seasonings to your preference. Ingredients 6 tablespoons butter…
Parmesan Cheese Soufflé
Ingredients 1 tablespoon unsalted butter 3 cups freshly grated Parmesan cheese 2 cups low-fat sour cream ½ cup all-purpose flour 5 large egg yolks 7 large egg whites 1 teaspoon salt ½ teaspoon cayenne pepper 2 tablespoons chopped fresh chives…
Panocha (Sprouted Wheat Pudding)
Ingredients 2 cups sprouted wheat flour 1½ cups all-purpose flour 3 dashes of salt 1 stick butter 2 cups white granulated sugar 3 cups boiling water Procedure Combine the flours and salt. Melt the butter in a medium pot, then…