Scottish flapjacks are a type of baked bar dessert made with oats. Ingredients 75 g butter or margarine 50–75 g light brown sugar 1 tablespoon golden syrup 175 g porridge oats Procedure Put the butter or margarine, sugar, and golden…
Ingredients 2 cups all-purpose flour ¼ cup white granulated sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 5 tablespoons butter 1 cup sour cream 1 egg yolk ½ cup fireweed blossoms Procedure Mix dry ingredients together.…
If you’re not up to the heat, keep some dairy around. It’ll help cool down the burn. Ingredients 2 habanero chiles, stemmed 1 ½ tsp salt 1 ½ tsp freshly-ground black pepper Juice of 2 lemons Zest of 1 lemon,…
Fairy cakes are the British equivalent of American cupcakes. A common variant on fairy cakes is butterfly cakes, where the top of the cake is cut out and shaped to look like butterfly wings. Ingredients 125 g (4.4 oz) butter…
Ingredients 5 gallons (18.9 litres) unpasteurized cow’s milk 1½ tsp commercial rennet (or vegetable rennet) ¼ cup lukewarm water Butter 2–3 tbsp salt Procedure Gently heat milk and bring it to blood temperature (80 °F/27 °C). Combine rennet and water,…
In Egyptian Arabic, okra is known as bamya and is well-liked. Either a simple veggie side dish or a meat stew are served with it. Ingredients Butter Onion, diced Bell pepper, diced Garlic, minced Tomato paste Chicken stock Fresh okra,…
This elegant recipe for eggs Connaught was originally published in Cordon Bleu Cookery Course Volume Five (pages 2–3), printed in 1968. Legend has it that the dish was invented at the Connaught Hotel in Mayfair London. It is a light…
Ingredients a little butter 4 eggs, separated Salt to taste Pepper to taste 1 tablespoon milk 4 oz finely-grated cheese Procedure Grease a shallow baking dish with butter. Add the egg yolks. Mix in the salt, pepper, milk, and a…
Ingredients 3 eggs 4 tbsp butter, softened Salt to taste Pepper to taste Procedure Hard-boil the eggs (about 10 minutes). Chop the eggs into small pieces (larger pieces of egg white often fail to mix with butter). Mix chopped eggs…
This recipe is from The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes, from a project that puts out-of-copyright texts into the public domain. This is from a very old source, and it reflects…
This Christmas fruit cake can be eaten a day after making, with no fuss no waiting around for it to age. The original contributor left the following anecdote: > “This recipe was written out by my husband’s sister who passed…
This is a fast and easy cake to make. Ingredients 1 can (20 ounces) crushed pineapple with juice, undrained 1 can (21 ounces) cherry pie filling 1 package yellow cake mix ½ cup butter 1 cups chopped pecans Procedure Dutch…