Garlic Parmesan Pasta
Ingredients 120 ml (½ cup) butter 2 tsp crushed dried basil 2 tsp lemon juice 1 ¼ tsp garlic powder ¾ tsp seasoned salt 220 g (8 oz) fettuccine or angel hair pasta, cooked and drained 360 ml (1 ½…
Ingredients butter
Garlic Butter Sauce
This garlic butter sauce is great on filets, seafood, and fried chicken! Ingredients 2 sticks (½ cup) unsalted butter, divided Splash of heavy cream 3 tbsp minced garlic 1 medium shallot, very finely minced Pinch of salt ¼ tsp freshly…
Garlic Asparagus
Ingredients 1 tbsp unsalted butter 1 tsp olive oil ½ medium onion, finely diced 2 tbsp minced garlic Salt Freshly-ground black pepper 1 pound fresh asparagus, trimmed of tough ends Procedure Melt butter with olive oil in a large straight-sided…
Gajjar Halwa (Carrot Pudding)
Ingredients 2–3 large carrots ½ cup (120 g) cashew nuts, broken ½ cup (120 g) raisins, washed 1 pinch salt 2–3 teaspoons sugar 4 pods cardamom 1 pinch cinnamon powder 1 tablespoon butter 1 cup (240 ml) milk Procedure Cut…
Fruit Crumble
This is a generic recipe for fruit crumble. You may use a variety of fruits. Ingredients 85 g (3 oz) margarine or butter 170 g (6 oz) flour Fruit Spoonful sugar Procedure Rub together margarine and flour until crumbly. Add…
Fruit Cake
Ingredients Cake 8 egg yolks 2 cups (300 g) white sugar 1 cup (150 g) butter 2 tbsp cake emulsifier 50 g grated orange 2½ cups (375 g) flour 1½ tbsp baking soda Garnishing 100 g whipped cream 10 pieces…
Frog’s Legs à la Parisienne
Ingredients Onion cream sauce 2 tbsp butter 2 tbsp all-purpose flour 1 ½ cup light cream ½ tsp salt 2 tbsp minced onion 1 tbsp minced parsley 1 egg, well-beaten Cooking 16 large frog legs Boiling water Juice of ½…
Frikadeller (Danish Meatballs)
Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage). Originally, this dish was made so that the meat would…
Fried Pasta
A simple salty dish with onions and pasta. Ingredients Pasta Oil or butter Salt Garlic, minced Onions, chopped Procedure Boil pasta until tender. Oil your pan over medium heat. Add onions and garlic to pan. Cook until transparent and browning.…
Friar’s Omelette
Friar’s Omelette is a traditional Scottish recipe for eggs and apples. However, apple can be substituted by other fruit such as rhubarb, plum (with stones removed), or blackberry. Ingredients 6 medium cooking apples 4 ounces (125 g / 1 stick)…
French Omelette
A French omelette is a dish consisting of fried beaten eggs, often with an added filling. The center of the omelette should be just barely cooked, and a little runny. The outside should be cooked, but not browned (or only…
French Canadian Shepherd’s Pie (Pâté Chinois)
Pâté chinois (Chinese pie) is a traditional French Canadian main course, and is often served during the cold months of the year. It is typically served with pickled beets. Ingredients 8 medium fresh whole white potatoes 2 lbs ground beef…