Ingredients canola oil

Korean Shortribs

Korean Shortribs

Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil. The marinated meat is then slow-grilled or baked. Ingredients ⅓ cup soy sauce 4…

Italian Crispy Chicken

Italian Crispy Chicken

Ingredients 4 ea. (24–32 ounces) boneless skinless chicken breasts ¼ cup garlic-flavored croutons, finely crushed ¼ cup Italian seasoned breadcrumbs ¾ cup all-purpose flour Canola oil 1 tbsp Italian seasoning 1 tbsp salt 1 tbsp freshly-ground black pepper 2 tbsp…

Hickory BBQ Chicken Wings

Hickory BBQ Chicken Wings

Ingredients 24 chicken wings, tips removed, cut in half at the joint 10 tbsp barbecue sauce ½ tsp hickory-flavored liquid smoke 2 ½ quarts peanut or canola oil 3 tbs hickory-flavored seasoning Procedure Combine sauce and liquid smoke. Set aside.…

Hamburger Fried Rice

Hamburger Fried Rice

Ingredients 3 tbsp canola oil for frying 4 cloves garlic, sliced 0.5 cm thick 4 cloves red onion, sliced 0.5 cm thick 3 cm ginger, peeled and minced 2 red chillies, minced 400 g hamburger meat, diced 3 scallion, cut…

Ground Tofu

Ground Tofu

Many commercial vegetarian ground beef replacements are sold. They all probably taste better than this recipe, but this one has the advantage of customization, and is also gluten-free. You always know exactly what goes into what you cook yourself. All…

Gravy (Vegetarian)

Gravy (Vegetarian)

Sausage or bacon gravy over biscuits is popular regional breakfast cuisine in the southern United States. This is a vegetarian version of that dish. Ingredients 4 tablespoons canola oil 4 tablespoons all-purpose flour 2 cups milk 2 tablespoons imitation bacon…

Deep Fried Pretzels

Deep Fried Pretzels

This is a good snack to serve as an appetizer. You may use a lot of variations on this recipe. Ingredients 1 cup canola oil or vegetable oil ¼ tsp seasoned salt, garlic salt, or Italian seasoning 2+ handfuls of…

Crispy Chicken Burgers

Crispy Chicken Burgers

Ingredients 1 pound ground chicken Poultry Shake 4 hamburger buns Flour 2 ½ quarts peanut or canola oil Freshly-squeezed lemon juice Procedure Form chicken into 4 equal patties, about ½ inch thick. Season on both sides liberally with poultry shake.…

Chicken and Andouille Sausage Gumbo

Chicken and Andouille Sausage Gumbo

Chicken and andouille sausage gumbo is a soup or stew which is is prepared using roux. Ingredients about 2 lbs (1 kg) chicken breasts 1 cup (240 ml) canola oil 1 cup (240 g) all-purpose flour 2 bell peppers, chopped…

Bison Meatballs Baked in Hoisin Sauce (Marvin)

Bison Meatballs Baked in Hoisin Sauce (Marvin)

Marvins are a quick and tasty variation on the meatball. Ingredients 1 large red onion 2 garlic cloves, minced ¼ teaspoon cumin seeds ¼ teaspoon coriander seeds 3 peppercorns 2 whole cloves ¼ teaspoon sea salt 1 lb (450 g)…

Barbecue Prime Rib

Barbecue Prime Rib

Ingredients 1 ea. 4-bone standing rib roast, prime grade Prime Rib seasoning, as needed Canola oil, as needed Large mesquite chunks Procedure Coat roast with oil. Shake on seasoning and massage into meat. Place dry mesquite chunks into firebox of…

Apple Fritters

Apple Fritters

Ingredients 1 cup peeled and chopped apple ½ cup granulated sugar 2 eggs, beaten Flour ¼ cup unsalted butter, divided ⅛ tsp kosher salt 2½ quarts (2.5 liters) peanut or canola oil Powdered sugar Procedure Run the apple, sugar, eggs,…