Crock Pot Beef Stew
Ingredients 2 pounds (900 g) stew beef, cut into 1-inch (2.5 cm) cubes 5 carrots, cut into 1-inch pieces 1 large onion, cut into chunks 3 stalks celery, sliced 1 large can tomatoes ½ cup quick-cooking tapioca 1 whole clove…
Ingredients carrot
Coq au Vin II
Ingredients 4 ea. chicken thighs and drumsticks, or 1 stewing hen, cut into serving pieces Salt Freshly-ground black pepper 3 bay leaves 2 bottles (1.5 L) Pinot Noir red wine All-purpose flour 3 eggs, beaten 2 tbsp water 1 medium…
Colonial Goose
Colonial goose is the name for a surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce. To prepare dishes similar to those they had back home in…
Classic Pot Roast
This pot roast recipe is even better than your mom made. Ingredients 1 ea. (2 ½ pounds / 1.1 kg) bottom round roast ½ cup beef broth 6–8 cloves garlic, smashed and minced Kosher salt Freshly-ground black pepper ½ cup…
Chicken Stock
Ingredients 4 lb (2 kg) chicken carcasses 4 oz (125 g) onions, in medium dice 2 oz (60 g) carrots, in medium dice 2 oz (60 g) celery with leaves, in medium dice 2 oz (60 g) parsnips (optional), in…
Chicken Soup with Cream and Lemon
Ingredients 2 cups shredded cooked chicken 3 cups chicken broth ¼ cup freshly-squeezed lemon juice 2 tbsp lemon zest, finely grated 1 tbsp minced garlic Kosher salt, to taste Freshly ground black pepper, to taste 1 medium onion, finely diced…
Chicken Fried Rice
Ingredients 2 tbsp butter 3 cloves garlic, crushed and minced 2 red chiles, cut into 1 cm pieces 2 scallion, cut into 1 cm pieces 200 g carrot 200 g minced raw chicken 1 cup (550 g) cooked rice 2…
Chicken Brown Rice Soup
This is a tasty and filling soup. Ingredients 5 pounds (2.3 kg) boneless chicken breast 2 pounds (900 g) onions, diced 2 pounds (900 g) celery, chopped 2 pounds (900 g) baby carrots (whole) 3 pounds (1350 g) brown rice…
Chicken Broth II
Ingredients: 1 whole chicken (without gizzards) or 3 pounds (1.3 kg) chicken parts 1 large whole carrot, washed 4 sprigs of parsley Procedure Place ingredients in a large stock pot and cover with water. Bring to a boil, then simmer…
Chicken and Black-eyed Pea Stew
This dish is a spicy chicken black-eyed pea stew or curry. It is a meal on its own. Ingredients 1 cup of dry black-eyed peas (or about 2 cups canned) 2–3 tbsp vegetable oil or chicken fat 2 medium (~2…
Chadian Salad
Chadian salad is a colorful and flavorful salad that combines fresh vegetables with a zesty dressing. It is a healthy and refreshing dish, perfect for hot summer days or as a side dish to accompany grilled meats or fish. Ingredients…
Carrot Pudding
This recipe originates from Ida Geller Weiner (1912–2008), of New Haven CT, who made it Thanksgiving and other family gatherings. Ingredients 1.5 lbs (1.25 kg / about 4–5 ea.) carrots 1¼ cups flour 1 tsp salt ½ tsp baking powder…