Carrot and Raisin Salad
Ingredients 2 ea. (250 g / 8.8 oz) carrots, shredded ½ cup (40 g / 1.4 oz) raisins 1 lemon, zested and juiced 1 orange, zested and juiced Sugar or honey to taste Procedure Mix carrots with raisins in a…
Ingredients carrot
Carrot and Coriander Soup
Carrot and coriander soup is a classic combination made with both fresh and ground coriander. The fresh coriander added near the end of cooking really adds the bright flavour of coriander to match with the carrot. Ingredients 1 tablespoon olive…
Burgoo
Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken. Recipes range in size from enough to feed a family…
Bulgarian Meatball Soup (Supa Topcheta)
Supa topcheta is a popular Bulgarian soup. Ingredients 1 lb (450 g) ground beef 6 Tbsp rice 1 tsp paprika 1 tsp dried savory Salt to taste Pepper to taste 6 cups water 2 beef bouillon cubes ½ bunch green…
Braised Shortribs
Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée. Ingredients 2 ½ pounds (1.35 kg) English cut beef shortribs Salt Freshly-ground black pepper ¼ cup bacon fat 6 cups beef broth 1 ½ cups…
Braised Beef Short Ribs
Beef short ribs are cheap and can make an excellent winter warmer. Many like to braise in the fall and winter as the oven adds heat to the house and the smells when coming in from the cold will blow…
Bison à la Grecque
Bison à la grecque is a campfire fusion recipe for bison served with a velouté inspired by Mediterranean cuisine. Ingredients 2 lbs bison steak or roast 2 small onions, halved 1 small celery stalk, sliced 1 small carrot, sliced 1…
Benachin (Gambian Rice with Meat and Vegetables)
Benachin, also known as “one-pot” or “jollof rice,” is a flavorful and vibrant Gambian rice dish. It is a staple in Gambian cuisine and is enjoyed by people of all ages. Benachin is a versatile dish that can be customized…
Beet and Cabbage Stew
Ingredients 3 large (or 2 cans) cooked beets, cubed 1 cabbage, chopped 3 garlic cloves, minced 5 large carrots, chopped 1 large onion, chopped 4 stalks of celery, chopped 2 lb meat, cubed 1 lb stew bones 3 lemons (optional),…
Beef Stock
Ingredients 3 lb beef shin bones, sawn into 2-inch lengths 3 lb beef marrow bones, sawn into 2-inch lengths 2 lb beef short ribs, sawn into 2-inch lengths 2 lb veal shank, sawn into 2-inch lengths 1 lb chicken carcasses…
Beef Stir-Fry
Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles. Ingredients 1 (6–8 oz / 170–225 g) ribeye steak, sliced thinly across the grain on a…
Beef Stew I
Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits. Ingredients 2 lb (900 g) beef ½ cup flour ¼ cup oil 1 bay leaf 1 tsp (5 ml)…