Pork Chops Cacciatore
Ingredients Double batch basic polenta 6 ea. (1 kg) 4 cm thick boneless pork chops 1 can (28 oz) tomatoes, preferably “fire roasted” or similar 1 large carrot, peeled 1 medium onion, peeled 15 ml olive oil 15 ml butter…
Ingredients carrot
Pork and Carrots in Sauce
Ingredients 5 lbs pork 2 tsp salt 2 tsp sugar A touch of rosemary Sage About 1 dozen bay leaves Dried orange peels (optional) ½ lb carrots Oil (any kind is fine, but corn oil works best) Fat Flour ½…
Placenta Stew
Ingredients ¾ fresh human placenta 1 potato, diced 4 tablespoons fresh parsley 2 carrots, chopped 3 celery, chopped 1 zucchini (courgette), chopped 1 tomato, chopped 1 onion, chopped 1 tablespoon flour 1 teaspoon salt ½ teaspoon powdered paprika 1 pinch…
Pezzetti di Cavallo (Italian Horse and Tomato)
Pezzetti di cavallo (pieces of horse) is a dish from Italy. Ingredients 1 kg horse meat 1 L tomato sauce Onions, chopped Olive oil (extra virgin) Parsley Carrots Celery Chilli peppers 2 leaves laurel Procedure Cut the horse meat in…
Paprika Chicken
Paprika chicken is a dish of Hungarian origin traditionally made with chicken, paprika, and lard, served over pasta. There is no official recipe. Preparations of this dish often vary between families. In this Americanized version, sour cream is used in…
Nigerian Fried Noodles
Nigerian fried noodles are a famous dish in Nigeria, consumed by all. Ingredients Instant noodles Vegetable oil Onion, chopped Bell peppers, diced Carrot, sliced thin Leafy green vegetables Stock cube Procedure Bring a pot of water to a boil. Add…
Nigerian Coleslaw
Coleslaw is a salad dish that mainly consists of raw, finely shredded cabbage mixed with dressing. In Nigeria, coleslaw is usually simple and straightforward—typically made with cabbage, carrots, and mayonnaise. It is easy to prepare and takes less time compared…
Mushroom Barley Bean Soup
Ingredients 10 cups (2400 ml) water 1 medium onion, chopped 8 oz (230 g) mushrooms, thickly sliced 1 cup (240 ml) white beans 1 cup (240 ml) barley 1–2 carrots, chopped 1–2 zucchini, chopped Vegetable or chicken soup mix or…
Mực Nhồi Thịt (Vietnamese Stuffed Squid)
Ingredients Main dish 12 small squid, cleaned, with tentacles removed and reserved 2 spring onions, cut into 2-inch lengths 2 dried black mushrooms, soaked in warm water for 30 minutes and quartered 2 tablespoons nước mắm 1 small carrot, sliced…
Moroccan Soup
Ingredients 1 onion, diced 350 g lamb meat or 4 chicken breasts, chopped 1 L broth 3 tsp olive oil 400 g diced tomatoes (with garlic if possible) 200 g dried apricots divided into 8 portions 1 tsp paprika powder…
Mirepoix Sauce
Recipe for mirepoix sauce (for masking meat, fowl, fish). This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients Bacon, diced Lean…
Meatloaf Dinner
Learn to enjoy it when you hear meatloaf is for dinner. Add mashed potatoes, gravy, and roast vegetables, and you’ve got a big plate of comfort. Ingredients Meatloaf ½ pound ground sirloin ½ pound ground chuck 6 ounces garlic croûtons,…