Chicken and andouille sausage gumbo is a soup or stew which is is prepared using roux. Ingredients about 2 lbs (1 kg) chicken breasts 1 cup (240 ml) canola oil 1 cup (240 g) all-purpose flour 2 bell peppers, chopped…
Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken. Recipes range in size from enough to feed a family…
Brioche bread is a slightly sweetened yeast bread, often used in stuffing applications. Ingredients 2 cups brioche bread, coarsely chopped ½ cup shelled walnuts, finely chopped ¼ cup dried apples, coarsely chopped Salt, to taste Pepper, to taste ¼ cup…
Beef short ribs are cheap and can make an excellent winter warmer. Many like to braise in the fall and winter as the oven adds heat to the house and the smells when coming in from the cold will blow…
Bison à la grecque is a campfire fusion recipe for bison served with a velouté inspired by Mediterranean cuisine. Ingredients 2 lbs bison steak or roast 2 small onions, halved 1 small celery stalk, sliced 1 small carrot, sliced 1…
Ingredients 3 large (or 2 cans) cooked beets, cubed 1 cabbage, chopped 3 garlic cloves, minced 5 large carrots, chopped 1 large onion, chopped 4 stalks of celery, chopped 2 lb meat, cubed 1 lb stew bones 3 lemons (optional),…
Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits. Ingredients 2 lb (900 g) beef ½ cup flour ¼ cup oil 1 bay leaf 1 tsp (5 ml)…
Here is a recipe for a fantastic beef and Guinness casserole. You can find many variations of this by searching the internet, but I found many of them lacking so I experimented and experimented. Finally it started tasting deep and…
This is a delicious and nutritious stew. It is very easy to prepare and does not require any special skills, although preparing it can take a lot of time. Ingredients 2 tablespoons avocado oil 2 medium-size onions, neatly chopped 4…