Ingredients celery

Smoked Salmon Chowder

Smoked Salmon Chowder

Ingredients 2 tbsp grape seed/safflower/canola oil 2 onions, chopped 4 celery stalks, chopped 2 carrots, chopped 1 tsp dried tarragon 3 potatoes, boiled and smashed 8 ounces smoked salmon, crumbled ½ gallon salmon/fish stock ½ gallon milk 1 tbsp black…

Slow-Cooked Chicken in Cream Sauce

Slow-Cooked Chicken in Cream Sauce

Ingredients 1 whole chicken, cut up 1 can (10 ounces) condensed cream of chicken soup 1 can (10 ounces) condensed cream of celery soup Procedure Put chicken in crock pot. Mix together cream of chicken soup and cream of celery…

Simple Ayurvedic Sprout Salad

Simple Ayurvedic Sprout Salad

This is a simple and tasty salad made from a variety of sprouts and vegetables. Ingredients 1 cup fresh mung bean sprouts (sprout your own and use them when the sprouts are about ½ inch long) ½ cup peeled, deseeded,…

Sharba Libya (Libyan Soup)

Sharba Libya (Libyan Soup)

Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat. It is a comforting and nourishing dish that is perfect for colder days…

Seafood Gumbo

Seafood Gumbo

Ingredients Procedure Heat oil in a 6–8 quart pot, then gradually whisk in the flour. Cook over medium heat for 20 minutes until very dark reddish brown. Stir constantly, especially towards the end. The best roux is quite dark, but…

Rosół (Polish Meat Soup)

Rosół (Polish Meat Soup)

Rosół is a traditional Polish meat broth. The most popular variety is Rosół z kury, or clear chicken (hen) soup. It is commonly served with fine noodles, often home made, like Jewish lokshen. It is important to differentiate the type…

Purée Mongole

Ingredients 1 lb dry split peas Water Chicken broth Carrot, grated Onion, chopped 1 white turnip, diced 3 stalks celery, chopped Salt Pepper Ground cloves Turmeric Nutmeg Cumin Curry powder Cornstarch Sour cream, as a garnish Procedure Add the split…

Potato and Cabbage Soup

Potato and Cabbage Soup

Potato and cabbage soup (Albanian: supë borsh me patate e lakër) is an Albanian soup. Ingredients 1 onion, grated 3 tablespoons oil or margarine 2 carrots, finely chopped 3 celery stalks, finely chopped 1 tablespoon flour 1 tablespoon tomato sauce…

Placenta Stew

Ingredients ¾ fresh human placenta 1 potato, diced 4 tablespoons fresh parsley 2 carrots, chopped 3 celery, chopped 1 zucchini (courgette), chopped 1 tomato, chopped 1 onion, chopped 1 tablespoon flour 1 teaspoon salt ½ teaspoon powdered paprika 1 pinch…

Pezzetti di Cavallo (Italian Horse and Tomato)

Pezzetti di Cavallo (Italian Horse and Tomato)

Pezzetti di cavallo (pieces of horse) is a dish from Italy. Ingredients 1 kg horse meat 1 L tomato sauce Onions, chopped Olive oil (extra virgin) Parsley Carrots Celery Chilli peppers 2 leaves laurel Procedure Cut the horse meat in…

Peanut Chicken Stir-Fry

Peanut Chicken Stir-Fry

Ingredients 2 tablespoons butter ¾ cup celery ¼ cup onion 2 cups cooked chicken or turkey 1 small can (8–10 ounce) mushrooms, drained 1 tablespoon cornstarch 3 tablespoons soy sauce 1 cup clear chicken broth 1 cup peanuts Cooked rice…

Mozzarella Tuna Melts

Mozzarella Tuna Melts

Ingredients 1 can (6 ounces) water-packed tuna, drained and flaked ¼ cup finely-chopped celery ¼ cup finely-chopped onion ¼ cup mayonnaise 4 hamburger buns, split 4 mozzarella cheese slices 4 tomato slices 4 lettuce leaves Procedure Preheat oven to 350°F.…