Ingredients celery

Veal Gravy Soup

Veal Gravy Soup

Veal gravy soup is a soup made from veal. This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients Lard Ham Veal cutlet Onions Carrots Parsnip Celery Thyme Mushrooms Procedure Garnish the bottom of the…

Turkey Soup

Turkey Soup

Turkey soup works well as a meal for an ordinary day. Chicken may be used in place of turkey, but is not as nice and often costs more per pound. Ingredients Raw turkey Celery Broccoli Wide egg noodles Sage Rosemary…

Zelenchukova Supa (Bulgarian Vegetable Soup)

Zelenchukova Supa (Bulgarian Vegetable Soup)

Ingredients Salt 1–2 carrots, diced ½ ea. celery, diced 1–2 bell peppers, finely cut ¼ of a medium-sized cabbage, finely cut 2–3 potatoes, diced Sunflower oil 1 onion, finely chopped 2–3 tomatoes, grated 1 spoonful flour 1 tsp paprika 1…

Yellow Split Pea Soup

Yellow Split Pea Soup

Ingredients 1 pound (½ kilogram) dry yellow split peas 2 chicken or beef bouillon cubes 1 small onion, chopped 1 medium carrot, diced 1 stalk celery, chopped 6 cups (1½ liters) water Salt and pepper to taste Procedure Soak split…

Waldorf Salad

Waldorf Salad

Waldorf salad was created by Oscar Tschirky in 1896 at the Waldorf-Astoria Hotel, New York, New York, in the United States of America. Ingredients 1 large Granny Smith apple 1 large Red Delicious apple 1 tablespoon of lemon juice 80…

Vegetable Stew and Dumplings

Vegetable Stew and Dumplings

Ingredients Stew 4 medium potatoes Margarine or olive oil (or a mixture of both) 4–5 large carrots, peeled and sliced 2 medium sized onions, chopped 4–5 sticks of celery, chopped 1 large green bell pepper, roughly chopped 1 large red…

Vegetable Soup

Vegetable Soup

Vegetable soup is a soup made from vegetables. Many different recipes and variations are possible. This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 1 onion 1 turnip 1 potatoes, pared 1 carrot 1…

Vegetable Party Sandwiches

Vegetable Party Sandwiches

Ingredients 1 envelope (¼ ounce) unflavored gelatin ¼ cup cold water 2 large carrots, grated very fine 2 ribs celery, chopped very fine 2 cucumbers, peeled, seeded and chopped fine 1 small onion, minced 1 tablespoon lemon juice 1 pint…

Veal Stock

Veal Stock

Ingredients 5 lb veal shank, sawn into 2-inch lengths 2 lb veal shin bones, sawn into 2-inch lengths 1 lb veal marrow bones 2 lb chicken carcasses ½ lb (2 medium) onions, in medium dice 4 oz (2 medium) carrots,…

Ukrainian Cabbage Soup (Kapusniak)

Ukrainian Cabbage Soup (Kapusniak)

Kapustnik is a hearty Central and Eastern European raw cabbage soup. It must be not confused with Kapusniak which is made of sauerkraut. Ingredients Soup Olive oil 2 medium-size onions, peeled and chopped 2–5 cloves of garlic, peeled and minced…

Turkey and Lima Beans

Turkey and Lima Beans

Turkey and lima beans is a simple dish with a rich flavour. The turkey mince, simmered in the same water used to cook the Lima beans, produces a flavoursome broth, and the sage really sets off the dish nicely. Great…

Tuna Salad (1940)

Tuna Salad (1940)

This classic tuna salad recipe is from the 1940’s U.S. Ingredients 1 can (6–9½­ oz / ~170–270 g) tuna ¼ apple, finely chopped ½ stalk celery, finely chopped ¼ cup mayonnaise (low fat can work) 1 tsp lemon juice ½…