The original contributor of this recipe noted that the recipe originated from their mother, who used to make it for them. Ingredients 1 pound beef round steak, cut into ¾-inch cubes 1 tablespoon margarine ½ cup chopped onion 2 cans…
Kotopoulo kapama is a Greek dish of braised chicken flavored with cinnamon. This recipe is the Catsoulis family version, from the Greek island of Kythera. Ingredients Chicken pieces (one per person) 2 large onions, finely chopped 4 cloves garlic, finely…
Caponata is a Sicilian eggplant dish consisting of cooked vegetables with chopped up fried eggplant, celery, sweetened vinegar, and capers with sweet sauce. Ingredients 2 ¼ pounds (1 kg) eggplant (aubergine) ½ pound (225 g) green olives packed in brine,…
Egg rolls are a savory Chinese-American fried pastry. They consist of a filling wrapped in a wheat flour skin and deep-fried. Egg rolls may be eaten plain or dipped in sweet-and-sour sauce or teriyaki sauce. Note that these egg rolls…
This veggie salad is a light vegetable salad with a dash of spice to it. Ingredients ½ cup (120 g) diced onion ½ cup (120 g) chopped celery 1 cup (240 g) shredded carrot ½ (120 g) cup cubed tomato…
Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It’s easy to prepare ahead of time and refrigerate or freeze for later use. Ingredients 3 pounds (1.25 kg) beef,…
This is a recipe for venison chili. It has been made successfully with roe deer, muntjac, and springbok. Ingredients 250 g (½ lb) chopped onion 1–5 cloves garlic (to taste), finely chopped 1–5 tsp cayenne pepper (to taste) 4 tsp…
Ingredients 1 pound dry red beans (e.g. kidney or cowpea) 6 ea. (3½–4 pounds / 1.5–2 kg) large ham hocks 2 cups (½ stalk) finely-chopped celery 2 cups (1 ea.) finely-chopped onions 2 cups (1 ea.) finely-chopped bell peppers 5…
Ingredients 200 g white beans 2–3 carrots ½ a celery 1 onion 1–2 tomatoes 1–2 bell peppers 1–2 chiles Optional: parsley, mint, sunflower oil, salt Preparation Soak the beans in cold water for 3–4 hours. Drain and cover with fresh…
Ingredients Eel 2 cups water ⅓ cup white wine 2 tablespoons vinegar 2 tablespoons parsley 1 onion, peeled and sliced 2 carrots, peeled and diced 1 bay leaf 6 peppercorns Salt 1 ea. (about 1–2 lbs) medium-sized eel, cut into…
Ingredients 2 lbs (900 g) ground beef 2 eggs 1 clove garlic, minced 1 teaspoon salt ¼ teaspoon ground allspice Sprinkle of curry powder 1 teaspoon Worcestershire sauce 1 onion, chopped 1–2 celery stalks, chopped 1 cup (240 g) cracker…
Ants on a log is a snack consisting of celery, peanut butter, and raisins. It is so-named since the raisins on the celery look similar to bugs. It is often a snack for children. Ingredients Celery stalks (enough to have…