Chalupa

A chalupa is a kind of tostada platter in Mexican cuisine. It is a specialty of South-central regions of Mexico, such as the states of Guerrero and Oaxaca. It is made by pressing a thin layer of masa dough around…

A chalupa is a kind of tostada platter in Mexican cuisine. It is a specialty of South-central regions of Mexico, such as the states of Guerrero and Oaxaca. It is made by pressing a thin layer of masa dough around…

Carpetbag steak is a uniquely Australian dish that was first popularised in Sydney around 1950. Ingredients 1 Scotch fillet steak (thickly-cut) Salt (optional) Ground black pepper (optional) Cayenne pepper (optional) Lemon juice (optional) Olive oil (optional) 3–4 oysters Worcestershire sauce…

Ingredients ½ cup (about 120 ml) mayonnaise Cajun seasoning 1 pound (450 g) ground beef 4 slices pepper jack cheese 4 hamburger buns, split in half Procedure Combine mayonnaise and 1 Tbsp cajun seasoning. Refrigerate until needed. Form meat into…

Ingredients 8 eggs either scrambled, sunny-side up, or poached 4 large flour burrito skins 8 strips of cooked bacon or 1 lb (400 grams) cooked breakfast sausage 1 full order of hash browns Hollandaise sauce, cheese, salt, and pepper to…

These burgers are filled with onion and topped with melted cheese. Ingredients Vegetable oil Onion, chopped Ground beef Egg Sliced cheese Lettuce Tomato, sliced thin Ketchup Equipment Frying pan Bowl Knife Grill Procedure Heat a thin layer of vegetable oil…

Burgers, professional chef style with a chipotle mayo. Ingredients Chipotle mayo 6 Tbsp mayonnaise 2 Tbsp chipotle purée Salt Black pepper Burgers 1 pound (450 g) ground chuck Salt Black pepper Cayenne pepper Cheese slices (optional) 4 hamburger buns, split…

The bagel toast is a modern Israeli snack. A good bagel toast has a crispy outside, and is not mushy. Ingredients 1 or more slices of bagel with sesame seeds, sized to fit your grill Brindsah cheese (or feta cheese)…

Ayib is a traditional Ethiopian cottage cheese that is enjoyed as a side dish or ingredient in various Ethiopian dishes. It has a mild and creamy flavor with a crumbly texture. Ayib is simple to make and requires only a…

This is a vegetable pie using tomatoes, aubergines (eggplant), onions, and mushrooms. You can make vegetable pie with many kinds of vegetables. Ingredients Crust 250 g (1 cup) flour 100 g (0.4 cups) medium-soft butter (leave it out for a…