Ingredients 5 lbs potatoes, quartered 3½ lbs carrots, cut into pieces 2 lbs onions, diced 2 cups ham, cubed Add cheese, salt, and pepper to your liking Procedure Cook potatoes in pan of water, adding salt to taste, until done.…
A croque-monsieur is a French sandwich made of ham, Gruyère cheese, French bread, and Dijon mustard. Croquer means “to crunch” in French, so the name literally translates to “crunch-mister.” Ingredients Béchamel sauce 12 g (1 tablespoon) butter 12 g (1…
A pupusa is a stuffed corn-tortilla, usually served with a spicy coleslaw called curtido. Pupusas originated in El Salvador, but immigrants have taken the dish to other Central American countries and beyond. Pupusas are hand-made and thick. Like all corn…
This salad is very easy to make. Ingredients 8 oz imitation crab meat 16 oz canned whole kernel sweet corn ½ cup mayonnaise 1–2 green onions Shredded cheese (optional) Procedure Chop imitation crab meat and green onions. Combine the above,…
Ingredients 1 head of green cabbage, sliced and/or diced Bacon, chopped Butter Parsley 1 egg Grated cheese Cayenne pepper ½ onion, roughly chopped Salt Procedure Boil the cabbage until tender. Drain. Fry the chopped bacon in butter. Combine the cooked…
Cottage pie, or shepherd’s pie, is a meat pie with a mashed potato top. It is traditionally made with leftover roast meat, but today it is more often made with fresh minced meat. Ingredients 30 g (1 oz) lard (optional)…
Kasnocken are small dumplings combined with melted cheese. In Germany, “Nocken” are called “Spaetzle”. They have their origins in Schwaben, a region in Southern Germany, and are served as a side dish to roasts. People from Austria and from the…
Arepas are fried or baked yellow or white corn pancakes, either plain or with a filling. Many Venezuelans and Colombians eat them in place of bread, often at breakfast. They are one of the national dishes of Venezuela and there…
A burrito is a flour tortilla filled with some filling. Generally, the filling includes meat such as pork, beef, or chicken, but also often includes beans and/or rice. Vegetarian burritos are also common. Ingredients Base Large flour tortilla Beans (optional)…
Cheesy sausage masa is a variety of Nigerian masa. It is very easy to make in no time and can be served with any fruit juice. The sausage is a great source of vitamins and minerals, and cheese is a…
Börek is a general term in Turkish cuisine that applies to a family of pastries with about fifty different members. They have in common the fact that they are all pastry layers of some type enclosing a filling. There are…
Saganaki is a Greek or Greek-American dish consisting of a hard, white, brined cheese cooked simply with olive oil in a hot pan (traditionally a two-handed vessel whence the name of the dish), usually served with lemon. In American restaurants,…