Ingredients 5 gallons (18.9 litres) unpasteurized cow’s milk 1½ tsp commercial rennet (or vegetable rennet) ¼ cup lukewarm water Butter 2–3 tbsp salt Procedure Gently heat milk and bring it to blood temperature (80 °F/27 °C). Combine rennet and water,…
This elegant recipe for eggs Connaught was originally published in Cordon Bleu Cookery Course Volume Five (pages 2–3), printed in 1968. Legend has it that the dish was invented at the Connaught Hotel in Mayfair London. It is a light…
Ingredients a little butter 4 eggs, separated Salt to taste Pepper to taste 1 tablespoon milk 4 oz finely-grated cheese Procedure Grease a shallow baking dish with butter. Add the egg yolks. Mix in the salt, pepper, milk, and a…
Dharwad pedha is a unique variety of peda (milk sweet) famous all over India. There are majorly 30 different ways to make pedha/khova sweets from milk, and Dharwad peda is one of its kind. It has received Government accreditation as…
Chipotles in the patties add a smoky heat, while additional chipotles in the mayo add even more great chipotle flavor. Ingredients 2 pounds ground beef chuck 1 tsp salt 1 tsp freshly-ground black pepper 1 tbsp chipotle powder 2 tsp…
Chiles en nogada is a Mexican dish of stuffed chile peppers served with a nut-based sauce (nogada). Read the recipe carefully before preparing. Please note that this is a spicy dish. Ingredients Chiles 20–30 peeled almonds 6–9 peaches 5–7 apples…
The following recipe is quite common in most of Mexico as a breakfast item, due to the addition of eggs, but is also eaten throughout the day including during dinner time. The additional recipe for a salsa de chile de…
Ingredients 2 boneless, skinless chicken breasts Pizza dough (e.g. Basic Pizza Crust or a pre-packaged dough for convenience) 1 large jar of Alfredo sauce 1 large package of shredded cheese (e.g. cheddar, mozzarella) 1 package of pepperoni Preparation Cut up…
Ingredients 8 ounces chuck, trimmed and cut into 1½-inch cubes 8 ounces sirloin, trimmed and cut into 1½-inch cubes Steak Rub Olive oil 4 hamburger buns, halved 4 slices of your favorite cheese (e.g. pepper jack) Favorite toppings Procedure Pass…
Cheese on toast is a simple concept but easy to get wrong. Ingredients Thick-cut bread Firm-fleshed strong-flavoured cheese, grated Toppings (e.g. pickles, onion, walnuts, etc.) Procedure Toast one side of the bread under a medium broiler. Lightly toast the other…
Ingredients Salt to taste Pepper to taste 4 bread slices 2 cheese slices 2 eggs Butter, as needed Procedure Beat eggs in a bowl. Mix in the salt and pepper. Place a cheese slice on a bread slice, and sprinkle…
Cheese dumplings (kaspressknödel) are a typical Austrian dish, originally eaten by farmers throughout Austria. Bread, potatoes, and flour were used for the dough. In addition eggs, butter, left-over meats, bacon, or fruits from the garden were used to fill them.…