Shirred Egg
Ingredients Butter Eggs Salt and pepper Cream (optional) Cheese (optional) Bread crumbs (optional) Procedure Butter a shirred egg dish (a small casserole or custard dish). Put the dish on a low heat to melt the butter, or just add 2–3…
Ingredients cheese
Saffron Rice and Beans
This recipe originally started as a vegetarian approximation to paella. It has since diverged from its resemblance to paella. Ingredients ½ cup olive oil 1 tablespoon curry powder 1 small potato, sliced extremely thin 1 big onion, cut into chunks…
Rice Cooked in Tomato Meat Sauce (Ross il-Forn)
Ross il-forn is a dish of rice cooked in tomato meat sauce from Malta. Ingredients Tomato meat sauce ½ onion, finely diced A little oil 50 g diced bacon 2 small garlic cloves, minced 2 tbsp tomato paste 250 g…
Red Bell Peppers Stuffed with Cheese and Egg (Chushki Byurek)
Ingredients 1 kg red bell peppers 250 g brined sheep’s cheese 6 eggs Sunflower oil Salt Parsley, finely chopped Procedure Roast, peel, and seed the peppers. Mix the crumbled cheese with 4 of the eggs. Stuff the peppers with this…
Qarabagħli Mimli (Maltese Stuffed Summer Squash)
Ingredients Meat filling Oil Butter ½ ea. small onion, finely chopped 500 g minced lean pork 2 rashers rindless smoked back bacon, finely chopped 2 heaped tbsp grated salt-cured cheese (e.g. sheep or goat’s milk, or Parmigiano-Reggiano) 1 slice of…
Proja (Serbian Cornbread)
Proja (Serbian Cyrillic: Пpoja) is a Serbian national dish of cornbread. Ingredients 5 cups cornmeal 3 cups flour 3 eggs 3 cups oil 1 baking powder 1 cup yogurt 1 glass mineral water 1 big slice cheese, crushed Salt Procedure…
Potato Omelet
This recipe is for an omelet with a potato filling. Ingredients Omelet 5 eggs 1 teaspoon white granulated sugar ¼ teaspoon salt ¼ teaspoon pepper ½ cup (125 ml) milk 1–2 tablespoons of butter or margarine (optional) Filling 1 potato,…
Potato Castle
Ingredients 4 potatoes 200 g (8 oz / 0.4 lb) mushrooms Olive oil or butter 1 pack (200 ml / 1 cup) cream 200 g (8 oz / 0.4 lb) fresh white cheese Salt Black pepper Chile powder White breadcrumbs…
Po’ Boy
A ‘po’ boy’ (from the name “poor boy,” as the sandwiches were traditionally given to the poor street boys by the nuns in New Orleans) is a New Orleans sandwich similar to a “sub” sandwich. They can be made with…
Ploughman’s Lunch
The ploughman’s lunch is traditional British pub fare, a hearty cold meal featuring bread, cheese and pickle. Its history is not actually that old, and doesn’t really date back to actual ploughmen—see Wikipedia on Ploughman’s lunch. Ingredients 1 big chunk…
Pizza Soup
All ingredients in this pizza soup are added to taste—quantities don’t matter too much in this recipe Ingredients Soup 1 tin tomatoes (chopped, whole, whatever you like, as long as it has juice) Cheese (type doesn’t matter, just so long…
Nuked Nachos
Nuked nachos are an easy-to-prepare, quick microwaved side dish, great with a quick-made lunch or such. Ingredients About ⅓–½ cups (80–120 g) cheese (diced, grated, pre-melted, or similar) Corn chips or tortilla chips Procedure Spread the chips on a microwave-safe…