Ingredients 1 teaspoon olive oil 1 onion, chopped 1 carrot chopped 1 clove garlic, chopped 3½ cups canned chicken broth 1 teaspoon dill seeds 3 cups frozen corn kernels 1½ pounds (675 g) medium shrimp, shelled ¼ cup light cream…
Ingredients 1 ½ cups cooked lobster tail meat 2 cups chicken broth 2 cups heavy cream 12 sprigs fresh dill ¼ cup freshly-squeezed lemon juice 1 tbsp olive oil ¼ cup finely-diced celery 1 large onion, finely diced 1 tbsp…
Liberian palm oil stew is a delicious and hearty dish from Liberia. Made with a rich combination of palm oil, vegetables, and protein, this stew is a staple in Liberian cuisine and is often served with rice or fufu. Ingredients…
Kung pao chicken (gong bao in Mandarin) is a spicy Sichuan recipe made with diced chicken, chili peppers and peanuts, named after a court official. It is a popular dish served at Chinese restaurants throughout the United States and the…
Ingredients 5 large potatoes, diced 3 medium onions, diced 5 cups water 1 tablespoon parsley 1 stalk celery, diced 1 teaspoon salt Black pepper, to taste 4 cups chicken broth 4 to 5 tablespoons butter 1 (13-ounce) can evaporated milk…
There are many variations of soto ayam depending on the ingredients, the way it served, and the amount of spices used. Ingredients Spice paste 5 g turmeric ½ tsp pepper 2 candlenuts 15 g ginger 3 shallot 2 cloves garlic…
Ingredients 3 cups cranberry or pinto beans 1 cup spelt or wheat berries (available at gourmet-food shops) ¼ cup extra-virgin olive oil, plus more for drizzling ½ pound sweet Italian sausage, casings removed 1 pound kale, preferably Tuscan, coarse stems…
This dish is popularly eaten in Liberia. Ingredients 48 oz dried beans 4 cups vegetable broth 2 medium size onions, neatly chopped 1 cup water 22 oz seitan 2 habanero pepper, neatly chopped 1 cup palm oil ½ teaspoon country…
Ingredients 3 cloves garlic, minced 1 tablespoon minced fresh ginger root 1–2 fresh hot chiles, minced (or ½ teaspoon hot red pepper flakes) 4 scallions, separated: white part minced, green part cut on the diagonal in ½-inch pieces 3 tablespoons…
Maffé is a traditional West African dish that is popular in countries such as Senegal, Mali, and Gambia. This rich and hearty stew is made with a peanut sauce base and typically includes a combination of vegetables, meat (such as…
Arroz con pollo (trans: rice with chicken) is a traditional dish common throughout Spain and Latin America especially in Cuba, Panama, Peru, Puerto Rico, Costa Rica, and the Dominican Republic. It resembles Spanish paella, both in its ingredients and cooking…
Shark fin soup, or shark fin stew, is a fish soup believed to have originated from China. On the Chinese seas during the 1800s, pirates under the control of Ch’ing Yih Szaou used to make shark fin soup that took…