Butternut Squash Soup
Ingredients 1 medium butternut squash 2 medium onions, peeled and halved 2 tbsp olive oil 2 cloves garlic, minced 4 cups chicken stock or vegetable stock ¼ cup cream sherry 1 tsp nutmeg Procedure Preheat oven to 400 °F. Cut…
Ingredients chicken broth and stock
Burgoo
Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken. Recipes range in size from enough to feed a family…
Black Bean Soup and Salsa Verde
Ingredients 2 cans (840 g / 31 ounces) black beans, drained 1½ cups low-sodium chicken broth 1 cup Mexican salsa verde, or to taste ¼ cup packed cilantro leaves, plus extra sprigs for garnish (optional) 1 teaspoon ground cumin Procedure…
Barbecue Chicken
Ingredients 2 each chicken thighs, legs, and breasts Brine 1 cup salt 1 quart water ½ cup dark brown sugar 4 cloves garlic, minced 2 tbsp finely grated lemon zest 1 quart salt-free chicken broth Sauce 1 cup tomato paste…
Arroz con Gandules (Puerto Rican Rice and Pigeon Peas)
Arroz con gandules is a Puerto Rican dish of rice, pigeon peas, smoked meat, and sofrito. Ingredients Sofrito 2 medium yellow onions, cut into large chunks 3–4 Italian frying peppers (also known as cubanelle peppers) 16–20 cloves garlic, peeled 1…
Agnolotti Pasta Soup (Agnolotti in Brodo)
Agnolotti in brodo is a very simple and delicious Italian pasta soup containing agnolotti, small ravioli filled most commonly with meat. This soup is delicious on a cold day when you haven’t much time to devote to preparing a tasty…