Ingredients coriander

Shorba bil Lahm (Libyan Meat Soup)

Shorba bil Lahm (Libyan Meat Soup)

Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices. It is often enjoyed as a satisfying meal on its own…

Sharmoula bil Lahm (Libyan Marinated Meat Sharmoula)

Sharmoula bil Lahm (Libyan Marinated Meat Sharmoula)

Sharmoula bil lahm is a flavorful Libyan dish featuring marinated meat cooked to perfection. The marinade, known as sharmoula, is made with a combination of aromatic herbs and spices that infuse the meat with a delicious and fragrant taste. It…

Sharba Libya (Libyan Soup)

Sharba Libya (Libyan Soup)

Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat. It is a comforting and nourishing dish that is perfect for colder days…

Sayadeya (Egyptian Fish with Rice)

Sayadeya (Egyptian Fish with Rice)

Sayadeya is a delicious and aromatic Egyptian dish that features fish cooked with rice in a flavorful tomato-based sauce. It is a popular dish along the coastal regions of Egypt, where fresh fish is readily available. Sayadeya showcases the rich…

Rice with Lemon Coconut and Eggplant (Vangibhat)

Rice with Lemon Coconut and Eggplant (Vangibhat)

Ingredients 2 cups (480 ml) long-grain rice, cooked 2 ½ tsp salt 1 medium eggplant, peeled and chopped into ½-inch (1 cm) cubes Vegetable oil 2 tbsp whole coriander seeds 2 tsp yellow split peas ⅛ tsp cayenne pepper 1¾-inch…

Pulikkachal (Tamil Spiced Tamarind Paste)

Pulikkachal, alternately spelled pulikachal, is a spiced tamarind paste. It is commonly mixed with rice to make tamarind rice (Puliyodharai). Ingredients 1 tsp coriander seeds (dhaniya) 1 tsp fenugreek seeds 1 tsp sesame seeds 3 tbsp oil 1 tsp urad…

Prime Rib Seasoning

Prime Rib Seasoning

This seasoning will elevate your rib roast to steakhouse quality. It also works well on steaks. Ingredients 1 cup celery seed ¼ cup salt ½ cup coarsely ground black pepper ¼ cup coarsely ground coriander seed 2 tsp mesquite smoke…

Placenta Stew

Ingredients ¾ fresh human placenta 1 potato, diced 4 tablespoons fresh parsley 2 carrots, chopped 3 celery, chopped 1 zucchini (courgette), chopped 1 tomato, chopped 1 onion, chopped 1 tablespoon flour 1 teaspoon salt ½ teaspoon powdered paprika 1 pinch…

Nigerian Egg Pepper Soup

Nigerian Egg Pepper Soup

Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup. This dish is quick and easy to prepare, making…

New Mexico Chili Verde

New Mexico Chili Verde

New Mexico Chile Verde is the most popular version of chili con carne in the U.S. state of New Mexico. While there apparently is no canonical recipe for Chile Verde (green chile), all versions involve roasting fresh green chile peppers…

Muceere (Ugandan Pumpkin Stew)

Muceere (Ugandan Pumpkin Stew)

Muceere is a hearty and flavorful dish that celebrates the natural sweetness and richness of pumpkin. This traditional stew is made with tender chunks of pumpkin cooked in a flavorful sauce, making it a comforting and nutritious meal. Ingredients 2…