Inyama y’isugi is a traditional Rwandan dish of succulent grilled pork. The pork is marinated in a flavorful blend of spices and grilled to perfection, resulting in tender and juicy meat with a smoky flavor. It is a popular dish…
Inguday tibs is a flavorful and aromatic dish made with sautéed mushrooms, onions, and a blend of spices. This vegetarian stir-fry is a popular dish in Ethiopian cuisine and is enjoyed as a main course or a side dish. Ingredients…
This makes an excellent side dish, and goes well with a large variety of things, from spicy eggplant to tofu to potatoes in coconut sauce. Ingredients 2 teaspoons olive oil 1 teaspoon cumin ½ cup raisins ¼ cup cashews 2…
This is excellent with Indian potatoes and Indian rice. Ingredients 1 can lentils 1 can kidney beans 1 onion ½ can tomatoes ½ teaspoon paprika ½ teaspoon salt ½ teaspoon sugar ¼ teaspoon cumin 1 pinch turmeric Procedure Chop and…
Gomen is a popular Ethiopian dish made with collard greens and seasoned with aromatic spices. This flavorful and nutritious side dish is a staple in Ethiopian cuisine and pairs well with injera, the traditional Ethiopian flatbread. Ingredients 1 tablespoon olive…
Antioqueño beans is an icon of Colombian food. Ingredients 1 lb red or Cargamanto beans 2 red tomatoes 1 cup chopped scallions ¼ cup oil 2 tbsp cumin 1 tbsp allspice 6 cups water 1 chicken broth cube 1 large…
Ingredients 8 lbs potatoes ½ quart vegetable oil 2 ½ lbs chicken, cut into small pieces Salt to taste Cumin to taste Procedure Peel potatoes, and slice into small or large wedges. Heat oil in a pan to about 350°F.…
Fasolia is an Ethiopian stew, is a delicious and flavorful dish made with tender green beans cooked in a rich and aromatic sauce. This vegetarian stew is a popular choice in Ethiopian cuisine and pairs well with injera (Ethiopian flatbread)…
Doro tibs is a delicious Ethiopian dish featuring sautéed chicken cooked with flavorful spices and served with injera, the traditional Ethiopian flatbread. This mouthwatering dish is easy to make and perfect for showcasing the rich and aromatic flavors of Ethiopian…
Doro dabo is a savory and aromatic dish that combines tender chicken pieces with a flavorful bread. This traditional Ethiopian recipe is a delightful centerpiece for special occasions and gatherings. Ingredients Bread 4 cups all-purpose flour 2 teaspoons active dry…
Ingredients: 2 cups rice flour ½ cup urad dal 2 tsp jeera 4 tsp sesame seeds 1 tsp red chile powder Salt to taste 3 tbsp oil (hot) Oil for deep frying Procedure Dry roast the urad dal. Grind it…
Ingredients 2 Tbsp poppy seeds (khus khus) 2 Tbsp sesame seeds (til) 2 Tbsp coriander seeds (dhaniya) 1 Tbsp white cumin (sufaid zeera) 1 Tbsp desiccated coconut powder 5 Tbsp oil ½ kg medium green chiles 6 red chiles 6…