Miya Ridi is a traditional toasted sesame seed soup popular among the Hausa people of Northern Nigeria. Rich in flavor and often served with tuwo or other local swallows, it is a nutritious dish commonly prepared during special occasions or…
Soup du pecheur is a spicy and delicious dish eaten with attieke. Ingredients 5 cups water 2 lb slightly grated crayfish 4 medium-size onions, finely chopped 4 medium-size tomatoes, finely chopped 15 djansang seeds 5 bay leaves 1 lb shrimp…
This corned beef sauce is also known as spaghetti sauce in Nigeria, but you can also use it for boiled rice, boiled yam, and boiled potatoes. Ingredients Vegetable oil 2 medium onions, diced 6–10 firm tomatoes, diced 8–10 fresh habanero…
Native jollof rice is a popular rice dish common among every tribe in Nigeria. It is similar to regular jollof rice, but the native version uses palm oil and other traditional Nigerian ingredients. Ingredients A few pieces of tomato 2…
Beef and gizzard sauce is a Nigerian beef dish typically eaten with white rice, spaghetti, fried plantain, or boiled yam. Ingredients 1 kg chicken gizzard, washed 1 tablespoon salt 1 small onion, diced 2 beef stock cubes 1 tablespoon curry…
Bolognese sauce ‘bambi’ is a venison sauce for pasta. It can be made successfully with roe deer, muntjac and springbok. Ingredients 250 g (½ lb) chopped onion 250 g (½ lb) finely-chopped mushrooms 2–5 cloves of finely-chopped garlic 30 ml…
This recipe was inspired by the Wikipedia article on Alfredo. Ingredients Dry linguine or Spaghetti (enough for 2 people) 1 vegetarian bouillon cube 1–2 pat(s) butter Goat cheese (2 pats of butter worth)—Parmesan is an acceptable substitute 3–5 cloves garlic…
Hallaca (pronounced ah-YA-kah) is the main Venezuelan Christmas dinner dish. It was created by the slaves during the colony times, who put the left-overs of their masters’ Christmas festivities in a bit of cornmeal dough, wrapped this with banana leaves…
This is a recipe for venison chili. It has been made successfully with roe deer, muntjac, and springbok. Ingredients 250 g (½ lb) chopped onion 1–5 cloves garlic (to taste), finely chopped 1–5 tsp cayenne pepper (to taste) 4 tsp…
Roast beef, or a roast dinner, is a traditional and classic meal across Britain, the Commonwealth, and Ireland, with the focus on some form of roasted meat, vegetables, gravy, and Yorkshire puddings. Roast dinners are traditionally served on Sunday, but…
Ingredients 1 pound (½ kilogram) dry yellow split peas 2 chicken or beef bouillon cubes 1 small onion, chopped 1 medium carrot, diced 1 stalk celery, chopped 6 cups (1½ liters) water Salt and pepper to taste Procedure Soak split…
This recipe for white bean soup is a blend of beans and vegetables. Ingredients 6 cups dried white beans 1 bunch of fluted pumpkin leaves (ugwu) 1 red bell pepper, diced 1 green bell pepper, diced 1 teaspoon chile powder…