Ingredients egg

Double Chocolate Brownies

Double Chocolate Brownies

Ingredients ⅓ cup unsalted butter ¾ cup white granulated sugar ¼ cup water 1 package (12 ounces) dark or bittersweet chocolate chips, divided in half 1 teaspoon vanilla ¾ cups all purpose flour ¼ teaspoon baking soda ¼ teaspoon salt…

Dominican Flan

Dominican Flan

Flan is a variety of custard dessert. This version is popular in the Dominican Republic, mostly made on important holidays celebrated by Dominican people, including Christmas Eve (also known as Nochebuena). Ingredients ¼ cup of water ¼ cup of white…

Deep Fried Mars Bar

Deep Fried Mars Bar

This recipe for the deep fried Mars bar illustrates a typical procedure. The ingredients in the dish’s variations may vary indefinitely, but the procedure will remain more or less the same. For authentic flavor, fry the treat in beef drippings…

Custard Pie

Custard Pie

This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast. Ingredients 2 cups milk ½ cup flour ⅓ teaspoon baking powder 1 pinch salt 3 tablespoons soft butter…

Crullers (Twisted)

Crullers (Twisted)

This recipe for crullers uses baking powder for leavening. Ingredients ¼ cup (60 ml) butter 1 cup (240 ml) granulated sugar 2 eggs, well beaten 4 cups (950 ml) sifted all-purpose flour 3 teaspoons baking powder ¼ teaspoon ground nutmeg…

Crullers (Round)

Crullers (Round)

This recipe for crullers uses choux pastry to make ring-shaped fritters. Ingredients ¼ cup (60 ml) granulated sugar ½ teaspoon salt ¼ cup (60 ml) shortening 1 cup (240 ml) boiling water 1 cup (240 ml) sifted all purpose flour…

Creme Brulee Cheesecake

Creme Brulee Cheesecake

Ingredients Crust 3 cups vanilla wafer crumbs ¾ cup (1½ sticks) unsalted butter, melted 6 tablespoon brown sugar, light or dark Filling 6 bricks (3 lb / 1.35 kg) cream cheese, softened 6 tablespoons low-fat sour cream 1½ cups white…

Cream Puff

Cream Puff

Ingredients Pastry 1 cup (240 ml) water ½ cup (120 g) shortening 1 cup (120 g) flour ⅛ teaspoon salt 3 eggs 2 teaspoons baking powder Filling 1 cup (240 g) white granulated sugar ⅓ cup (80 g) cornstarch ⅓…

Coffee Mousse

Coffee Mousse

Ingredients Mousse 10 g powdered gelatin 2–3 tbsp cream 2 egg yolks 2 tbsp castor sugar 10 tbsp milk 1 tbsp of instant coffee powder 2 egg whites Whipped cream 1 cup heavy cream, cold 1 tsp vanilla 4 tbsp…

Cinnamon Rolls

Cinnamon Rolls

Cinnamon buns are another name for cinnamon rolls. These sweet rolls are created with flour and sugar. Ingredients Dough Milk, warm Active dry yeast 1 pinch sugar 1 egg, room temperature 2½ tbsp sugar Butter, softened 3 cups flour 1…

Christmas Cinnamon Cookies

Christmas Cinnamon Cookies

Christmas cookies are traditional biscuits generally used during the holiday season. These Christmas cookies are quick and easy to make and can be easily cut into any shape with cookie cutters. They make a great holiday snacks and are perfect…

Chocolate Pear Bake

Chocolate Pear Bake

A chocolate pear bake is a dessert that resembles a brownie in appearance, yet contains no flour, instead using whipped egg whites to provide structure. The pear adds a nice mild fruit tone to the chocolate. Ingredients 7 oz (200…