Ingredients egg

Almond Fudge Brownies

Almond Fudge Brownies

Ingredients ¾ cup (1.2 dl) butter or margarine 1 cup (240 ml) white granulated sugar 1 ½ tbsp oil ⅓ cup (80 ml) milk 2 eggs 6 tbsp cocoa powder ¾ cup (180 ml) flour, sifted ½ tsp almond extract…

Pancakes (North American)

Pancakes (North American)

North American pancakes are a type of pancake prepared from a batter that is baked on a hot griddle or frying pan. They exist in several variations in many different local cuisines. Ingredients 120 g (½ cup or 4 oz)…

Tortilla Canaria

Tortilla Canaria

The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain’s Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa. Canary Islands cuisine fuses Spanish cooking traditions with those of Africa, Latin…

New York Cheesecake

New York Cheesecake

Arnold Reuben, owner of Turf Restaurant at 49th and Broadway in New York City, developed the recipe for New York cheesecake in 1929 after eating a slice of cheese pie at a friend’s home. He altered his hostess’ recipe and…

Homemade Yellow Cake Mix

Homemade Yellow Cake Mix

This cake mix is simple to make and can be used to make cakes. Ingredients Mix 1 kg (7 cups) all-purpose flour 1 kg (5 cups) white granulated sugar 4 tablespoons baking soda 1 tablespoon salt Cake 2 tablespoons butter…

Ginger Biscuits

Ginger Biscuits

This recipe is adapted from the public domain cookbook Mrs. Beeton’s Book of Household Management. Ingredients 3½ cups (475 g lb) all-purpose flour 2 sticks (250 g oz) unsalted butter 1 cup (225 g oz) caster sugar 2 tablespoons ground ginger 2 eggs Milk…

Chew Bread

Chew Bread

Chew bread is a type of bar cookie, typically containing nuts. Ingredients Procedure Preheat oven to 350°F (175°C). Combine all ingredients except nuts, and mix well with an electric mixer. Add nuts, and stir in well. Pour into greased and…

Biscotti

Biscotti

Biscotti, more correctly known as biscotti di Prato (English: biscuits of Prato) and also as cantuccini (English: corners), are a twice-baked cake originating in the Italian city of Prato. The cakes are large almond biscuits, made dry and crunchy through…

Pad Thai

Pad Thai

This is a family recipe, so it may not be accurate. It is still delicious, though. Ingredients ½ pound (225 g) rice noodles ¼ cup (60 ml) fish sauce 3+ tablespoons (50 ml) white vinegar (or rice vinegar) ¼ cup…

White Chocolate Cheesecake

White Chocolate Cheesecake

White chocolate cheesecake is a baked cheesecake variant. Ingredients Crust 1¼ cups shortbread crumbs ¼ cup ground almonds 2 tablespoons white granulated sugar ⅛ teaspoon almond extract 3 tablespoons melted butter Filling 175 grams chopped white chocolate 1.5 kilograms soft…

Silvash Gombotz (Hungarian Plum Dumplings)

Silvash Gombotz (Hungarian Plum Dumplings)

Silvash gombotz (Hungarian spelling: Szilvás gombóc) is a traditional dessert recipe for plum dumplings from Hungary. During the freezing cold winters, warm filling desserts like these are very popular. Ingredients 2 pounds peeled potatoes 1 egg 1 pinch salt 3…

Sweet Omelette

Sweet Omelette

Eggs eaten in sweet style. Ingredients 2 eggs Jam of choice Icing sugar or castor sugar Procedure Preheat the oven to 180°C. Crack the eggs and separate the egg yolk from the egg whites. Place the egg whites into the…