Fried Eggs (Olive Oil-basted)
Ingredients ¼ cup extra-virgin olive oil 1 egg Salt Pepper Procedure Heat olive oil in a frying pan over a low-medium heat (you will break the olive oil if you heat it too much). Crack open one egg into the…
Ingredients egg
Fried Bacon and Egg Sandwich (Homemade Egg McMuffin)
This egg sandwich recipe mimics the Egg McMuffin. The eggs are better over-hard with the yolks broken so you don’t get yolk dribbling down your arm while eating. Ingredients 2 English muffins, sliced in half 4 strips bacon 2 eggs…
Friar’s Omelette
Friar’s Omelette is a traditional Scottish recipe for eggs and apples. However, apple can be substituted by other fruit such as rhubarb, plum (with stones removed), or blackberry. Ingredients 6 medium cooking apples 4 ounces (125 g / 1 stick)…
Fresh Herb and Cheese Ravioli Filling
Ingredients 4 oz (½ cup) ricotta or cottage cheese 2 oz (¼ cup) blue cheese 2 oz (¼ cup) mozzarella 2 eggs 4 tbsp fresh finely-chopped herbs (basil, chives, parsley, thyme) Salt Pepper Procedure Beat eggs and place in a…
Fresh Egg Pasta (Pasta Fresca All’uovo)
Ingredients 300 g (1½ cups) all-purpose flour or durum semolina flour 1 tsp salt 3 eggs 1 Tbsp olive oil A few drops of water Procedure Dough Pour the flour and salt into a food processor. Beat the eggs with…
French Omelette
A French omelette is a dish consisting of fried beaten eggs, often with an added filling. The center of the omelette should be just barely cooked, and a little runny. The outside should be cooked, but not browned (or only…
Flan de Queso (Cream Cheese Flan)
This recipe for flan de queso was originally contributed by Brenda Ortiz. Ingredients Flan 8 oz cream cheese 14 oz leche condensada (sweetened condensed milk) 12 oz evaporated milk 4 large eggs 1 tsp vanilla extract Caramel 1 cup of…
Firfir (Ethiopian Spicy Scrambled Eggs with Injera)
Firfir is a popular Ethiopian dish made with spicy scrambled eggs and pieces of injera, the traditional Ethiopian flatbread. This flavorful and comforting dish is often enjoyed for breakfast or as a light meal. With its aromatic spices and unique…
Fairy Cakes
Fairy cakes are the British equivalent of American cupcakes. A common variant on fairy cakes is butterfly cakes, where the top of the cake is cut out and shaped to look like butterfly wings. Ingredients 125 g (4.4 oz) butter…
Enchiladas Rojas
Ingredients 6 dried ancho chilies 1–2 cups boiling water 6 tomatoes, peeled, seeded and coarsely-chopped OR 2 cups canned Roma tomatoes, drained and chopped ½ cup diced onions 1 tsp finely-chopped garlic ½ tsp epazote, crumbled Sugar Salt ¼ tsp…
Eierpunsch (German Egg Punch)
Eierpunsch (literally “egg punch”) is the German name given to a lukewarm, sweetened alcoholic egg-based drink. Ingredients 1 bottle (750 ml) white wine 4 eggs (or 8 egg yolks) 5 tablespoons of sugar 1 packet of vanilla sugar (or 2…
Egg with Cabbage and Turkish Sausage
Eggs cooked with Turkish sausage (called sucuk) and spicy cabbage, can be served on its own or with rice. If the red pepper paste is already salted, there is no need for additional salt, but this can be adjusted according…