Egg Wash

Egg wash is often used for coating the top of baked goods, especially pies, to give a shine when baked. It’s also used for battering fish and other ingredients for deep frying. Ingredients 1 egg yolk, egg white, or whole…

Egg wash is often used for coating the top of baked goods, especially pies, to give a shine when baked. It’s also used for battering fish and other ingredients for deep frying. Ingredients 1 egg yolk, egg white, or whole…

This is a good dish for breakfast, brunch, or late-night snack dish. Ingredients 2 strips bacon 24 soda crackers (2-inch squares) 6 large eggs 1 cup milk ⅛ teaspoon salt 1 dash of pepper ½ cup cheddar cheese, cut into…

Ingredients 4 large eggs 400 g plain flour Extra flour for kneading Procedure Sift the flour onto a large work surface, and create a well in the centre. Break the eggs into the well. Slowly draw the flour into the…

Ingredients 1 whole egg 1 cup flour 2–6 tablespoons water 1–2 teaspoons olive oil (optional) Procedure On a smooth surface, heap the flour. Push a hole in the center of the flour (it should look like a volcano). Break egg…

Ingredients 3 egg yolks 1 whole egg 1 teaspoon salt 1 dash pepper 80 ml (¼ cup) water 580 ml (2 cups) flour 1–2 teaspoon olive oil Procedure In a bowl, beat together egg yolks, egg, salt, and pepper. Stir…

These homemade noodles can be served with a variety of pasta sauces, such as pesto sauce. Ingredients 3 whole eggs ⅛ teaspoon salt ½ cup (120 ml) wine 1 Tablespoon olive oil 3 cups (700 g) flour Procedure In a…

Ingredients a little butter 4 eggs, separated Salt to taste Pepper to taste 1 tablespoon milk 4 oz finely-grated cheese Procedure Grease a shallow baking dish with butter. Add the egg yolks. Mix in the salt, pepper, milk, and a…

Ingredients 3 eggs 4 tbsp butter, softened Salt to taste Pepper to taste Procedure Hard-boil the eggs (about 10 minutes). Chop the eggs into small pieces (larger pieces of egg white often fail to mix with butter). Mix chopped eggs…

Ingredients 1–1½ cups canned French-fried onions 1 egg, beaten 4 ea. (1–1½ pounds) boneless, skinless chicken breasts Procedure Preheat oven to 400°F. Crush French-fried onions. Place beaten egg in medium wide bowl. Cut chicken breasts into halves. Dip chicken breasts…

This Christmas fruit cake can be eaten a day after making, with no fuss no waiting around for it to age. The original contributor left the following anecdote: > “This recipe was written out by my husband’s sister who passed…

Ingredients 1½ cups finely-crushed chocolate wafers 3 packages (24 oz) softened cream cheese 1½ cups white granulated sugar 4 oz semi-sweet chocolate, melted and cooled 2 tbsp flour 1 tsp vanilla essence 4 eggs ¼ cup milk ¼ cup vanilla-flavored…

Doro dabo is a savory and aromatic dish that combines tender chicken pieces with a flavorful bread. This traditional Ethiopian recipe is a delightful centerpiece for special occasions and gatherings. Ingredients Bread 4 cups all-purpose flour 2 teaspoons active dry…