Ingredients Flourless cooking spray 3¾ cups (500 g / 1.1 lb) all-purpose flour, plus extra for dusting 2 teaspoons baking soda 1½ teaspoons ground ginger 1½ teaspoons ground allspice 1 teaspoon salt 1 stick (120 g / 4.2 oz) unsalted…
Ingredients 1 cup all-purpose bleached flour 2 teaspoons sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon ground ginger ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoon unsalted butter, melted 1 teaspoon…
Gin adds a spectacular finish to plain fried rice. Prepare this tableside next time you have guests and they will be amazed. Ingredients 5 cups day-old cooked white rice Salt Freshly-ground black pepper 4 eggs, scrambled, cooked, and roughly chopped…
The Germknödel is a traditional Austrian dish, originating from Viennese and Bohemian cuisines. It is a yeast dumpling filled with plum jam and served with poppy seeds, powdered sugar, and lots of melted butter or vanilla sauce on top. The…
General Tso’s chicken (Mandarin: Zuo Zongtang ji in) is a popular battered-chicken recipe in Chinese-American restaurants, allegedly hailing from Hunan province in China. However, the stories of the recipes heritage involving Zuo Zongtang (General Tso) are probably apocryphal, and it…
Fuk-thong pad khai or Thai stir-fried Pumpkin with egg is a delicious and simple Thai dish. It usually served with warm rice. Pumpkin is the main ingredient, and the pumpkin must be firm and heavy for its size. The best…
Ingredients Onion cream sauce 2 tbsp butter 2 tbsp all-purpose flour 1 ½ cup light cream ½ tsp salt 2 tbsp minced onion 1 tbsp minced parsley 1 egg, well-beaten Cooking 16 large frog legs Boiling water Juice of ½…
Ingredients 2 medium potatoes, peeled 1 bunch of spring onions, chopped 100 g cooked lean beef or 200 g corned beef (optional), chopped very small and fine Cheddar cheese, grated 1 handful of parsley, chopped fine Salt Pepper 6 eggs…
Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage). Originally, this dish was made so that the meat would…
This is a westernized version of a dish from Yemen. Ingredients 1 tbsp extra-virgin olive oil 1 pita bread 2 eggs Salt Black pepper Procedure In a heavy skillet, heat the oil at medium-low temperature. Tear the pita into small…
Fried pickle is a snack item found in the American South. It is made by deep-frying a sliced, battered, dill pickle. Ingredients Milk mixture 1 cup milk 1 egg, beaten 1 tbsp flour 1 tbsp Worcestershire sauce 6 drops hot…
Ingredients Fried tomatoes 4–6 green tomatoes 4–6 eggs ¼ cup milk Salt Black pepper Red pepper flakes ½ cup freshly-grated Parmesan cheese 1 cup white flour 2 cups bread crumbs Italian seasoning Oil for frying Topping 4–6 red tomatoes, chilled…