Hilda rolls (German: Hildabrötchen) are German sandwich cookies filled with jam. They are very similar to, and perhaps interchangeable with, Linzer cookies. Ingredients 300 g all-purpose flour, sifted 110 g white granulated sugar 1 package vanilla sugar 1 egg 150…
Hermits are chewy molasses spice cookies. This version is on the strong side of the spectrum so those who prefer less hot-tasting food should hold back on the cloves and ginger. Ingredients 2 cups (275 g oz) all-purpose flour ⅔…
Henry Thiele’s Pancake is a German pancake recipe developed in the 1930s at Henry Thiele’s Restaurant in Portland, Oregon. The restaurant was demolished in the 1990s, now the location of Thiele Square. The original recipe contributors developed this version years…
Hard-boiled or hard-cooked eggs are a preparation where whole eggs are cooked in the shell until both the yolk and the white are fully cooked. After cooking, the shell is typically cracked all over and removed. Ingredients Eggs Procedure Boiling…
Hake in herby breadcrumbs is a fairly simple way of serving hake, or any other white fish. It has a nice crunchy texture and subtle flavours from the herbs and pine nuts. It’s easily scalable. The details here are for…
Gyuveche is a popular Bulgarian casserole. Bulgarians typically use whatever is left over in the fridge to make this dish Ingredients About 200–300 g cheese Various chopped herbs Any kind of cooked chicken, pork, or beef (optional) Any kind of…
Ingredients 1 large raw bacon hock 2 eggs Green food coloring Blue food coloring Procedure Place the bacon hock in a pot of water. Add green food color, following the manufacturer’s guidelines. Bring to the boil and simmer for 60–90…
Granola bars are a very tasty and easy food to make. They can be sold at the market in small bars, similar to candy bars. However, by following these steps you can create your own tasty granola bars right at…
Ingredients Cake 1 tbsp butter 1 cup granulated sugar 1 ½ cups all-purpose flour 1 tsp baking powder 1 pinch salt ¾ cup milk 1 egg Frosting ¾ cup granulated sugar 3 oz bittersweet chocolate, melted ¾ cup milk Procedure…
These goat cheese cakes are a combination of soft cheeses and herbs, breaded, and fried. Ingredients 11 ounces goat cheese, room temperature 1 package (5.2 ounces) Boursin brand cheese, room temperature 4 ounces ricotta cheese, room temperature 1 tablespoon butter…
This recipe produces a soft gingerbread cake, not gingerbread cookies. Gingerbread is a type of spice cake. Parkin, a variation traditionally eaten in England around Bonfire Night, is partially oat-based. Ingredients 110 g (4 oz) butter 110 g (4 oz)…
Ingredients 1 cup all-purpose bleached flour ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon ground cinnamon 1½ teaspoons ground ginger ⅛ teaspoon ground cloves ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoons…