Melanzane parmigiana was originally a Sicilian dish called Parmiciana di melenzane, parmiciana being the slats of a wooden shutter which resemble the layering of the slices of eggplant in the dish. In the form in which it is now known…
Eggplant and chickpea skillet is a colorful and tasty dish suitable for vegans. It is important to use fresh basil in this recipe. Ingredients 1 tbsp olive oil 1 green bell pepper, diced 2 cloves garlic, chopped 1 small eggplant…
Ingredients 1 cup balsamic vinegar ½ teaspoon garlic powder ½ teaspoon onion powder 4 large portobello mushrooms, wiped clean and stems removed 2 tablespoons olive oil 1 small eggplant, peeled and diced 1 cup frozen spinach ½ cup shredded mozzarella…
Ratatouille is a traditional Provençale stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. It can be served hot or cold. Ingredients Olive oil…
Ingredients 1 ea. (375 g) large aubergine (eggplant) Vegetable oil 2 tablespoons miso paste 1½ tablespoons sugar 2 tablespoons soup stock 1 teaspoon white sesame seeds Procedure Wash the aubergine, and cut it into 2.5 cm slices lengthwise. Brush the…
Minestra is a typical Genoese dish, not to be confused with the Basque ‘menestra’ which is simply mixed boiled vegetables, or with Italian minestrone, a thick vegetable soup. Ingredients 2 courgettes, roughly diced 1 aubergine, roughly diced 1 large piece…
Caponata is a Sicilian eggplant dish consisting of cooked vegetables with chopped up fried eggplant, celery, sweetened vinegar, and capers with sweet sauce. Ingredients 2 ¼ pounds (1 kg) eggplant (aubergine) ½ pound (225 g) green olives packed in brine,…
Ingredients Eggplant 1 large eggplant (aubergine) Salt Greek olive oil Meat sauce 1 large onion, chopped 6 cloves of garlic, chopped 3 tablespoons olive oil 1 kg (2.2 lbs) minced/ground beef or lamb 1 large tin (28 oz/800 g) diced…
Egyptian stuffed eggplant, also known as mahshi betinjan, is a flavorful and satisfying dish in Egyptian cuisine. It features eggplants that are hollowed out and stuffed with a savory filling made of rice, ground meat, herbs, and spices. The stuffed…
Zambian vegetable stir-fry is a flavorful and nutritious dish that showcases a medley of fresh vegetables cooked to perfection. This quick and easy stir-fry is a delightful way to enjoy the vibrant colors and flavors of Zambian produce. Ingredients 2…
Ingredients 150 g dried chana dal 1 tbsp minced ginger 3–4 chiles, chopped Oil 3 small bunches fenugreek leaves, finely chopped 2 bunches spinach, finely chopped Small amount of soy leaves, finely chopped 2 average-size tomatoes, chopped 2 eggplants, chopped…
Sabich is a popular Israeli sandwich based on what Iraqi Jews ate on Sabbath morning, featuring fried eggplant, boiled potato, and hard-boiled egg. Instead of serving the ingredients on a tray, as was traditional, sabich stuffs everything in a pita.…