Ingredients Eggplant Oil 1 medium onion, chopped Salt Equipment Pan Fork Knife Chopping board Bowl Procedure Rub the eggplant with vegetable oil, and prick the skin all over with a fork to make steam vents. Place eggplant in a pan,…
Ingredients 2 cups (480 ml) long-grain rice, cooked 2 ½ tsp salt 1 medium eggplant, peeled and chopped into ½-inch (1 cm) cubes Vegetable oil 2 tbsp whole coriander seeds 2 tsp yellow split peas ⅛ tsp cayenne pepper 1¾-inch…
Ratatouille is a traditional Provençal stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. This version of the recipe is ideal for kids, simple…
Nigerian eggplant fufu is a swallow made from eggplants Despite the dark purple colour of eggplant, it turns a dark greyish colour as in amala when cooked. Ingredients 2 eggplants 2 tablespoons psyllium husk powder Equipment Pot Food processor Paper…
Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes. Ingredients 2–3 aubergines 4–5 bell peppers 2–3 tomatoes, diced or grated 3–4 cloves garlic, crushed Sunflower oil Vinegar Salt Parsley, finely chopped Procedure…
Kedjenou chicken is a popular and delicious dish eaten in Ivory Coast. It usually does not need any added liquid and this helps to bring out its concentrated flavours. Ingredients 2 whole chickens, cut into medium pieces Salt to taste…
Ingredients 900 g beef, cut in 4–5 cm (2 in) cubes Soy sauce 2 onions, cut in half, then in 5 mm (¼ in) slices 2 carrots, cut in half or quarters lengthwise, then in 5 mm (¼ in) slices…
Ingredients 1 tbsp minced garlic 1 stick (½ cup) butter, softened 2 medium eggplants, sliced ½ inch thick Salt Freshly-ground black pepper Olive oil Procedure Fold garlic into butter. Shape into a narrow log using parchment or wax paper, and…
This tasty vegetable stew is great served with your favorite pasta. Ingredients 1 eggplant (aubergine) 1 large onion, chopped 1 tbsp olive oil Salt to taste 2 tins of peeled tomatoes 1 chile pepper Handfuls of fresh basil Dried Italian…
Melanzane alla parmigiana is a typical Italian dish, existing in different forms in most parts of Italy. Northerners claim it as their own because of the name. Southerners, in particular Sicilians, claim that it originated in the south and that…
Ingredients 2 medium-sized bainganas (eggplant / brinjal / begun) Oil Panch puran (futana / Bengali five spice) 2 Indian red chiles (sukhila lanka) 10 curry leaves (kadi patta / bhersunga patra) 2 tbsp dahi (yogurt) 250 ml (1 cup) water…
This is a vegetable pie using tomatoes, aubergines (eggplant), onions, and mushrooms. You can make vegetable pie with many kinds of vegetables. Ingredients Crust 250 g (1 cup) flour 100 g (0.4 cups) medium-soft butter (leave it out for a…