Firire is a dish loved by most Senegalese people. It is usually eaten as dinner and can be served with bread or fresh green salad. Ingredients Whole fish, cleaned 2 cloves of garlic, minced 1 tablespoon mustard 1 tablespoon vinegar…
Yassa is a popular Gambian dish known for its tangy and flavorful marinade made with onions, lemons, and mustard. It is commonly prepared with chicken or fish and is loved for its zesty and aromatic taste. Yassa is a versatile…
Fish biryani is a dish from Cape Malay, South Africa. Ingredients Marinade 8 cloves garlic 2–3 teaspoons fresh ground red chillies 1 teaspoon crushed dhania (coriander) seeds 1–2 teaspoon crushed jeera (cumin) seeds Juice of 1 lemon 1 teaspoon turmeric…
Ceviche (or cebiche) is traditional Peruvian/Ecuadorian dish in maritime areas. In its classic form, it is composed of chunks of raw fish, lime juice, chopped onion, and minced ají limo or rocoto, both types of chiles. The recipe below for…
This is a recipe for the original Bahian moqueca de peixe. Ingredients 1 kg fresh white fish, cut into two finger-wide strips/slices 1 lemon, juiced 2 mid-sized onions, cut into circular slices 2 bell peppers (one red, one green), cut…
A pasty (Cornish: pasti, hoggan, incorrectly written as pastie) is a type of pie, originally from Cornwall, in the United Kingdom. It is a baked savory pastry case traditionally filled with sliced meat and vegetables. The ingredients are uncooked before…
Fumet de poisson is a fish stock. Ingredients 3 lb fish trimmings 2 quarts water 1 cup coarsely-chopped onions ¾ cup celery with leaves, coarsely chopped ⅓ cup leeks or green onions including green part, sliced and thoroughly washed 1…
Bouillabaisse is a traditional fish stew originating from the port city of Marseille. It is made by boiling several species of fish with herbs and vegetables. The broth is then served as a soup poured over bread seasoned with rouille…
This recipe for chowder originates from the 1881 Household Cyclopedia. Ingredients Haddock, cod, or similar fish, cut in 3-inch pieces Fat salt pork, cut in strips Onions, sliced Wheat flour Black pepper Salt Crackers (preferably Philadelphia pilot bread) Procedure Fry…
Miya Ridi is a traditional toasted sesame seed soup popular among the Hausa people of Northern Nigeria. Rich in flavor and often served with tuwo or other local swallows, it is a nutritious dish commonly prepared during special occasions or…
Tod mun (Thai fish cakes) can be found sold on the streets of Thailand and are a popular snack. At home they are perfect for an appetizer. There are many different recipes. The most common variant uses both fish and…
Rouille is a traditional Provençal spicy garlic mayonnaise. It is usually served with bouillabaisse fish stew. Ingredients Baguette bread 1 egg yolk 100 ml olive oil 4 garlic cloves Saffron or annatto (for color) 6 Tbsp fish stock Salt Pepper…