Pulse Chutney
Pulse chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot. Ingredients 2 oz (50 g) green mung beans 1 ½ inch (3 ½ cm) piece of ginger root 4 green chile…
Ingredients fresh ginger
Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)
This is a traditional Indonesian dish. Ingredients 1 kg pork 5 large white onions, chopped 5 cloves garlic, minced 4 tsp soy sauce Fresh ginger Black pepper Chile pepper (optional) Procedure Cut the meat into 1-inch (2.5 cm) cubes. Add…
Pork Aachi
A pork recipe loosely based on kerala cooking. Ingredients 4 tablespoons coconut oil 500 grams pork, diced 4 teaspoons meat masala powder ½ of a medium sized onion, finely sliced 3 green chile peppers 1 tablespoon vinegar 1 teaspoon minced…
Phở Gà (Vietnamese Chicken Noodle Soup)
Pho ga is a Vietnamese chicken noodle soup dish. It is considered one of the culinary gems of Vietnamese cuisine, available within a mile radius of almost every person in the community of Little Saigon, a Vietnamese enclave located in…
Phở Bò (Vietnamese Beef Noodle Soup)
Along with phở gà, phở bò (Vietnamese beef noodle soup) could easily be called Vietnam’s national dish. Most often served in the early morning, it is available on any street corner, everywhere in Vietnam, all day, and is a staple…
Pepes Ikan (Indonesian Steamed Fish)
Pepes is cooking method of steaming the ingredients (fish, chicken, tofu, or mushroom) wrapped in banana leaves until it becomes tender, then grilling the packets. In this recipe any fresh water fish or salt water fish can be used as…
Nyama Choma (Tanzanian Barbecue)
Nyama Choma is a popular grilled meat recipe in Tanzania, though it is also loved among other African countries like Kenya. It can be served with fries or ugali, some kachumbari and some hot spicy peri peri sauce. You can…
Nigerian Tiger Nut Milk (Kunun Aya)
Tiger nut milk, locally known as kunun aya, is a refreshing traditional beverage commonly consumed in Northern Nigeria. It is made from blended tiger nuts and often sweetened with dates or other natural sweeteners. Kunun aya is popular during the…
Midwestern Chicken Wings
Midwestern chicken wings are not to be confused with hot wings; midwestern wings are not spicy. Ingredients 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 cup soy sauce 12 ounces apricot preserves (not preserved apricots, not apricot jelly)…
Meat and Shrimp Potstickers
Potstickers (锅贴 鍋貼 guōtiē; literally “pot stick”) are a Northern Chinese-style dumpling popular as a street food, appetizer, or side order in Japanese and Chinese cuisine. This dish is often served on a dim sum menu, but may be offered…
Mbongo Tchobi (Cameroonian Black Stew)
Mbongo tchobi is type of stew popular among the Bassa people of Cameroon, though it is also eaten in other countries. It can be eaten with rice and yam. Ingredients Large fish of choice, filleted ½ teaspoon salt 2 large…
Mango Chutney (Chunky)
Mango chutney is a specialty chutney of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways and can be served with poppadoms or with the main course. Ingredients 6 firm under-ripe mangoes,…