Ingredients 2 packs (8 ea./800 g lb) carrots, cut into 5×1×1 cm (2.0×0.39×0.39 in) pieces 1 pack (200 g oz) bean sprouts, soaked in hot water and drained 1 pack (200 g oz) broccoli florets, soaked in hot water and drained 1 pack (200 g oz) mushrooms,…
Eggplant and chickpea skillet is a colorful and tasty dish suitable for vegans. It is important to use fresh basil in this recipe. Ingredients 1 tbsp olive oil 1 green bell pepper, diced 2 cloves garlic, chopped 1 small eggplant…
Ingredients ¼ cup unsalted butter 2 garlic cloves, chopped 2 tablespoons shallots, chopped ~½ cup dry porcini mushrooms 1 cup white mushrooms, diced 1½ cups risotto rice ½ cup white wine 5 cups chicken broth or vegetable broth ¼ cup…
Ingredients 4 large Portobello mushrooms Balsamic vinegar Garlic, minced 1 egg ½ cup cottage cheese 4 oz mozzarella cheese (fresh or regular), diced or grated 10 Saltine crackers, crushed or ½ cup bread crumbs Salt Pepper Other seasonings to taste…
Risotto ai funghi is probably the most renowned of all risotto dishes, and should ideally be cooked with porcini mushrooms when they begin to come into season in July in Italy. However, dried porcini (or indeed any other mushroom) is…
Ingredients Rice 5½ tbsp canola oil 5 cloves garlic, minced 1 big onion, sliced 2 green chiles, sliced 4 chicken fillet, minced 150 g prawn, skin removed ½ can button mushrooms ½ pack enoki mushrooms ½ pack shiitake mushrooms, washed…
Originally posted to Foodista by user Coco Treasure. Foodista recipes are released under a CC-BY license. Ingredients ¼ cup nutritional yeast ½ tsp crushed red pepper 1 red onion, sliced 1 tbsp coconut oil 1 ½ tsp salt 1 ½…
Ingredients Burgers Vegetable oil Mushrooms, chopped Garlic Parsley Ground/minced beef Salt Burger sauce Cream Chilli sauce Assembly Hamburger buns, sliced in half Lettuce Tomato, sliced Equipment Frying pan Knife Griddle pan Bowl Spoon Procedure Heat a thin layer of vegetable…
Ingredients 1 tablespoon olive oil 15 grams (½ oz) butter 1 onion, peeled and finely chopped 1 clove garlic, peeled and crushed 225 grams (8 oz) button mushrooms, wiped and sliced 150 millilitres (about ½ cup) dry white wine 150…
This is a simple way to serve fiddleheads. If fiddleheads are unavailable or out of season, asparagus or artichoke hearts could be substituted with good results. It goes well with a simple salad, crusty bread, and a nice dry white…
Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions, carrots, a bouquet garni and garnished with mushrooms. It is…
This is a recipe for the original Bahian moqueca de peixe. Ingredients 1 kg fresh white fish, cut into two finger-wide strips/slices 1 lemon, juiced 2 mid-sized onions, cut into circular slices 2 bell peppers (one red, one green), cut…