Bibimbap
Bibimbap (also called Bibimba or Bibimbop) is a typical Korean meal that literally means “mixed rice”. The meal consists of a bowl of steamed white rice topped with vegetables, beef (sometimes tofu or chicken to suit tastes), a whole egg,…
Ingredients garlic
Potato and Leek Soup
Potato leek soup is a light soup that can be prepared from freezer to table in under 2 hours. It’s easy to prepare ahead of time and refrigerate or freeze for later use. Ingredients 1 tablespoon extra-virgin olive oil 1…
Nasi Goreng (Indonesian Fried Rice)
Ingredients 2 servings of steamed rice 2 eggs 1 clove garlic 2 shallots 1 red chile pepper 1 Tbsp fish oil 10 ml coconut oil Sweet soy sauce Salty soy sauce or salt Ground pepper Optional ingredients 20 stink beans…
Çılbır (Turkish Eggs with Yogurt)
Ingredients 4 eggs 1 tbsp vinegar 1 L water 2 tbsp butter 1 tsp hot paprika 1 cup (240 ml) yogurt 1 clove garlic, minced Salt Pepper, to taste Procedure In a small mixing bowl, combine the yogurt, garlic and…
Pesto I
Pesto is a sauce that originates in the city of Genoa in the Liguria region of northern Italy (pesto alla genovese). It can be used as a sauce for pasta or meat, or can be used as an ingredient in…
Paella Valenciana
Paella Valenciana and its seafood variation are authentic Valencian recipes that originated in their modern form in the early 1800s in Spain’s Valencian region near lake Albufera. Prior to the 19th century the ingredients for Valencian paella varied greatly with…
Hummus (Greek)
Hummus is a nutritious dip originating from the Middle East. It is called revythosaláta (ρεβυθοσαλάτα) in Greek. Ingredients 3 cups raw dried chickpeas (or skip the soaking and cooking steps, and use 7 cups of drained tinned/canned chickpeas) 9 cups…
Tomato Pizza
Tomato pie is a type of pizza, a food that is popular in Italy and the north east USA. Sometimes mistakenly considered an American dish, it is commonly found in bakeries throughout Italy and other countries, where it is simply…
Lasagne with Bean Sauce
Ingredients ½ Tbsp olive oil ½ small onion, minced 1 can (400 g/15 oz) navy beans, drained and chopped ½ tsp oregano ¼ tsp pepper 1 package lasagna noodles 240 ml (1 cup) cottage cheese or ricotta cheese 1 clove…
Ricotta Lasagne
Lasagne is a baked pasta dish. Ingredients 1 lb (450 g) sweet Italian sausage ½ lb (230 g) minced (ground) beef ½ onion, chopped fine 2 cloves garlic, crushed 3½ tbsp sugar 1 tbsp salt 1½ tsp dried basil ½…
Lasagne with Red and White Sauce
Ingredients Bolognese sauce 2–3 tbsp olive oil 1 onion, chopped 2–3 cloves of garlic, minced 1 sprig rosemary, leaves removed and minced 1 tsp dried oregano 2–3 mid-sized carrots, chopped small or shredded 1–2 sticks of celery, chopped small 1…
Baked Penne
Ingredients 1 cup (125 g oz) uncooked penne pasta 1 cup (300 g/11 oz) ricotta cheese 4 eggs, separated and brought to room temperature ¼ cup (½ stick/125 g oz) unsalted butter, melted ⅛ tsp cream of tartar 1 pinch salt ¼ tsp freshly-ground black pepper…