Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce. Ingredients 1 small onion 1 clove of garlic…
Ingredients 8 ounces whole grain thin spaghetti 1 tsp olive oil 1 small onion ½ pound mild or hot Italian sausage ½ cups red or dry white wine 2 cans (28 ounces) no-salt-added diced tomatoes 1 can (6 ounces) no-salt-added…
Ingredients 6 tbsp olive oil 1 tbsp sweet paprika 6 cloves garlic, minced 1 large sweet red pepper, diced 1 chile pepper (red or green), chopped 6 ripe tomatoes diced Ground black pepper Salt to taste 6 eggs Procedure On…
Ingredients 250 g pancetta 1 tbsp butter 1 tsp minced garlic 1 lb (12–15 ea.) shallots ½ tsp sugar, salt, pepper 1½ cups chicken stock ¼ cup heavy cream 1 cup tightly packed herbs (rosemary, sage, thyme, marjoram, parsley, basil)…
This corned beef sauce is also known as spaghetti sauce in Nigeria, but you can also use it for boiled rice, boiled yam, and boiled potatoes. Ingredients Vegetable oil 2 medium onions, diced 6–10 firm tomatoes, diced 8–10 fresh habanero…
Tortellini with sweet potato sauce is a potluck staple. Ingredients 1 large sweet potato 1 package (16 oz) frozen tortellini 1 tbsp butter 2 garlic cloves, minced 1 cup milk Procedure Bake or microwave sweet potato in its skin until…
Pasta with ricotta cheese in a tomato cream sauce topped with Parmesan cheese and parsley. Ingredients 16 oz rigatoni (or other) pasta 2 tbsp olive oil 1 tbsp butter 1 cup finely-chopped onions 3 garlic cloves, minced 1 can (28…
Ingredients 1 tablespoon olive oil ¼ cup freshly chopped garlic 2 cups heavy cream ¼ cup sun-dried tomatoes, julienned 1½ cups marinara sauce Salt, to taste Pepper, to taste Granulated garlic, to taste ½ pound fresh spinach ½ cup grated…
Minestra is a typical Genoese dish, not to be confused with the Basque ‘menestra’ which is simply mixed boiled vegetables, or with Italian minestrone, a thick vegetable soup. Ingredients 2 courgettes, roughly diced 1 aubergine, roughly diced 1 large piece…
Ingredients 1 tablespoon olive oil 2 tablespoons freshly-minced garlic ¼ cup roasted red peppers, julienned ¼ cup sun-dried tomatoes, julienned ¼ cup pitted Kalamata olives 1 artichoke heart (canned is fine), cut into 8 pieces ½ cup dry white wine…
This a very easy and tasty pasta sauce. It’s good with just pasta, and goes well with a lot of vegetables as well. The quantities of ingredients vary with the amount of pasta, and with your taste preferences. Ingredients Olive…
Kotopoulo kapama is a Greek dish of braised chicken flavored with cinnamon. This recipe is the Catsoulis family version, from the Greek island of Kythera. Ingredients Chicken pieces (one per person) 2 large onions, finely chopped 4 cloves garlic, finely…