Boliche (pronounced bow-lee-chay) is a popular Cuban dish consisting of eye round roast stuffed with chorizo sausages simmered in a tomato sauce base. Ingredients 3–5 lb beef eye round roast 4 Goya chorizos, quartered lengthwise 2 tbsp Goya adobo seasoning…
This recipe for black bean soup is a blend of beans and vegetables inspired by Tex-Mex cuisine. Ingredients 6 cups dried black beans 5 bay leaves 1 red bell pepper, diced 1 green bell pepper, diced 1 teaspoon chili powder…
Bison à la grecque is a campfire fusion recipe for bison served with a velouté inspired by Mediterranean cuisine. Ingredients 2 lbs bison steak or roast 2 small onions, halved 1 small celery stalk, sliced 1 small carrot, sliced 1…
The original contributor of this recipe noted the following anecdote: > When I visited San Antonio, Texas, years ago, my cousin took me to the Texas Folklife Festival, where he introduced me to fajitas, telling me that they were originated…
Ingredients 1 can red kidney beans, drained 1 can black beans, drained 2 cans crushed tomatoes 1 small can of tomato paste 2 cloves garlic, diced 1 medium onion, chopped 1 medium green bell pepper, chopped 1 medium red bell…
Ayamase jollof rice is a dish of Nigerian rice made with green bell pepper and green habanero pepper. Ingredients 1.5 kg assorted meat, cut in small pieces 8 medium green bell peppers, washed and seeded 12 small habanero peppers, washed…
Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals. Ingredients 2 tablespoons vegetable…