Meatless Sloppy Joes

This recipe is a great choice for a Meatless Monday that still lets you convince the kids that it’s a Sloppy Joe! You can serve the finished product on whole-wheat hamburger buns. Ingredients 2 tsp olive oil ½ onion, chopped…

This recipe is a great choice for a Meatless Monday that still lets you convince the kids that it’s a Sloppy Joe! You can serve the finished product on whole-wheat hamburger buns. Ingredients 2 tsp olive oil ½ onion, chopped…

Malai mixed vegetable, is a creamy side dish for Indian bread. Ingredients 3 green capsicums (bell peppers) 1 each orange, yellow, and red capsicum 1 cup paneer cubes Cashew nuts 4 large tomatoes 1 cup chopped carrot 1 cup peas…

Liberian collard green stew is a hearty and flavorful dish that is a staple in Liberian cuisine. Made with tender collard greens and a rich tomato-based sauce, this stew is both nutritious and delicious. It can be served as a…

Ingredients 3 lbs (1400 g) cooked chicken strips 1 cup (240 ml) chopped onion 1 cup (240 ml) chopped green bell pepper 2 ribs celery, chopped 2 cloves garlic, minced ½ cup (120 ml) diced cooked ham 2 cans (29…

Ikijumba is a comforting and flavorful sweet potato stew from Rwanda. Made with tender sweet potatoes, vegetables, and aromatic spices, this stew is a hearty and nutritious dish that is perfect for colder days. Ingredients 1 tablespoon vegetable oil 1…

Serve this hearty dish with rice. Ingredients Curry paste 2 tbsp dried coriander seeds 1 tbsp black peppercorns Chiles 2 cm fresh ginger Fresh coriander 2 big cloves of garlic 3 tbsp chopped onion 1–5 pieces of lemongrass, coarsely cut…

Pâté chinois (Chinese pie) is a traditional French Canadian main course, and is often served during the cold months of the year. It is typically served with pickled beets. Ingredients 8 medium fresh whole white potatoes 2 lbs ground beef…

The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients. Ingredients 4 large eggs 1 cup chopped onion ½ cup chopped red bell peppers ½ cup chopped green bell peppers ½ cup diced cooked ham…

This dish is a chickpea-vegetable curry, which will make a full meal when served with rice. Ingredients 150 g of dry or 500 g of cooked chickpeas 2–3 ea. (2–3 cups) chopped medium onions 2 cups of vegetable broth 2–3…

Ingredients 1 Tbsp olive oil 1–2 lb (½–1 kg) skinless, boneless chicken breast 1 red bell pepper 1 green bell pepper ½ yellow onion 1 tsp ground cumin (or to taste) 1 Tbsp crushed red pepper (or to taste) Procedure…

Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken. Recipes range in size from enough to feed a family…

Supa topcheta is a popular Bulgarian soup. Ingredients 1 lb (450 g) ground beef 6 Tbsp rice 1 tsp paprika 1 tsp dried savory Salt to taste Pepper to taste 6 cups water 2 beef bouillon cubes ½ bunch green…