Ingredients ground cinnamon

Olive Ascolane (Stuffed Fried Olives)

Olive Ascolane (Stuffed Fried Olives)

Olive ascolane is an Italian starter from Ascoli Piceno made of fried green olives, stuffed with minced meat (beef, pork and chicken liver) and spices. This recipe was contributed to ItaliansRUs.com by Phil and Jackie Cicconi. Ingredients Filling Tomato sauce…

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Ingredients ¾ cup butter, applesauce, equal parts butter and vegetable oil, or shortening 1 ¼ cup brown sugar, firmly packed 1 egg ⅓ cup water or milk 1 ½ tsp vanilla 3 cup raw oats (rolled or quick/old fashioned) 1…

Oatmeal Chocolate Chip Cookies I

Oatmeal Chocolate Chip Cookies I

The oatmeal chocolate chip cookies recipe here, unlike many other cookie recipes which are manipulations of straight flour-based cookies, was made specifically for use with oats. Ingredients 2 eggs ⅔ cup (150 g) shortening 1 cup (240 g) brown sugar…

Nuremberg Gingerbread

Nuremberg Gingerbread

Recipe for gingerbread from Germany. Ingredients 500 g honey 250 g granulated sugar 150 g flour 1 tsp cloves, ground 1 tsp nutmeg 1 tsp cardamom 1 tbsp cinnamon 1 pinch of ground ginger Grated zest of 1 orange Grated…

Neapolitan Anchovy Sauce

Neapolitan Anchovy Sauce

Neapolitan anchovy sauce is a delicious, creamy sauce, perfect for meat or vegetables. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.…

Moroccan Soup

Moroccan Soup

Ingredients 1 onion, diced 350 g lamb meat or 4 chicken breasts, chopped 1 L broth 3 tsp olive oil 400 g diced tomatoes (with garlic if possible) 200 g dried apricots divided into 8 portions 1 tsp paprika powder…

Molasses Cookies

Molasses Cookies

These cookies can be considered gingerbread cookies, and originally were named as such. They resemble the molasses cookies made by Archway; they use relatively little ginger and are thus not as spicy hot as gingerbread cookies from many other recipes.…

Mincemeat

Mincemeat

Mincemeat is a mixture of spiced chopped fruits. Traditionally mincemeat has contained meat, although many modern recipes omit it. This recipe, however, does contain beef. Mincemeat will stay good for a while. After all, the Pennsylvania Dutch ancestors had no…

Mincemeat Tart

Mincemeat Tart

Mincemeat is a spiced fruit preserve that does not in fact contain meat, although it may contain animal suet. The name is a throwback to Middle English from when “meat” was a word for all food, or to Victorian and…

Mexican Seasoning

Mexican Seasoning

Mexican Seasoning is sometimes just chili powder, though many variations on this theme exist. Make your own mixture ahead of time and store in a small shaker for easy use. Ingredients ½ cup chili powder 1 tablespoon salt 1–2 teaspoons…

Mexican Chocolate Cake with Mocha Buttercream

Mexican Chocolate Cake with Mocha Buttercream

Ingredients Nonstick cooking spray 3 ounce Ibarra or semisweet chocolate 3 ounces unsweetened chocolate 2 cups cake flour 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon cinnamon (increase to 2 teaspoons if using the semisweet chocolate) 1 cup (2…

Mashed Sweet Potatoes

Mashed Sweet Potatoes

Ingredients 2 pounds sweet potatoes, peeled and cut into ½-inch pieces ¾ cup brown sugar ½ cup freshly-squeezed orange juice 4 ounces unsalted butter, cut into pieces 1 tsp freshly-ground cinnamon Procedure Cover potatoes in a large pot with cold…