Roz bel laban is a classic Egyptian dessert loved for its creamy and comforting texture. Made with simple ingredients like rice, milk, sugar, and aromatic spices, it is a delightful treat that can be enjoyed warm or chilled. It is…
Ingredients 2 rice cooker cups (12 fl oz / 1½ cups / 360 mL) long grain rice 10 cups (1.9 L) water 1 tbsp (15 ml) fresh chopped parsley 1 tbsp fresh chopped chives 1 tbsp fresh chopped rosemary Salt…
Rhubarb may be an intimidatingly tart vegetable eaten on its own, but when its sharp flavor is tempered with the addition of butter and sugar, it makes excellent desserts such as the cake recipe below. Ingredients 1½ cup thinly-sliced raw…
Racuszki are pancakes made from batter fried on a hot griddle or a pan. They are a traditional Polish dish, but they exist in several variations in many different local cuisines, such as Danish [1]. Usually the form varies from…
This quince pudding recipe originates from the 1881 Household Cyclopedia. Ingredients Quinces Sugar Ground ginger Ground cinnamon 1 pint cream 3–4 ea. egg yolks Procedure Scald quinces until tender. Skin them and scrape the pulp into a mixing bowl. Blend…
Ingredients 2 cups sifted all-purpose flour ¼ cup white granulated sugar 3 tsp baking powder ½ tsp salt ½ tsp cinnamon 1 egg ½ cup milk 1 cup cooked and mashed pumpkin (canned pumpkin can be used as well) ¼…
See also: Pumpkin Bread and Pumpkin Bread II. Ingredients 1½ cups white granulated sugar 1 cup oil 3 eggs, beaten 1 can (15 ounces) pumpkin purée 3 cups flour ¾ teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon…
Ingredients 4 eggs 1 cups canola oil 1 can (15 ounces) pumpkin purée 3 cups white granulated sugar 3½ cups flour 1½ teaspoons baking soda 2 teaspoons salt 2 teaspoons ground allspice 2 teaspoons ground cinnamon 1½ teaspoons nutmeg 2…
Potato candy pinwheel, sometimes shortened to just potato candy, is an Appalachian rolled candy prepared by mixing mashed potatoes with large amounts of powdered sugar to create a dough-like consistency, and then adding a filling, traditionally peanut butter, and rolling…
Ingredients 2 Pillsbury pie crusts 4 fresh Bartlett pears ½ teaspoon cinnamon 2 cups sugar ¼ cup flour 1½ cups water ½ cup brown sugar 2½ tablespoons cornstarch Lemon juice from ½ lemon ¼ teaspoon nutmeg Procedure Core, peel, and…
Pear chutney is served as a side dish for many Indian foods. It can be mild to extra hot depending on the individual preference. Ingredients 4½ lb firm ripe pears 1 large green chile pepper 1½ cups raisins 4 cups…
Ingredients ½ cup water 4 cups plain yogurt ⅔ cup honey ½ teaspoon salt 1 cup papaya pulp ½ teaspoon ground cinnamon Procedure Combine everything in a blender. Blend until smooth.