This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 2 glasses red wine 1 glass vinegar 3 tsp cullis (strong meat broth) A bit of sugar 1 onion, sliced A little cinnamon 1 bay…
Ingredients 1 cup all-purpose bleached flour ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon ground cinnamon 1½ teaspoons ground ginger ⅛ teaspoon ground cloves ¾ cup buttermilk ¼ cup milk 1 large egg 2 tablespoons…
Ingredients 2–3 large carrots ½ cup (120 g) cashew nuts, broken ½ cup (120 g) raisins, washed 1 pinch salt 2–3 teaspoons sugar 4 pods cardamom 1 pinch cinnamon powder 1 tablespoon butter 1 cup (240 ml) milk Procedure Cut…
Ingredients 1 small baking apple 1 tbsp raisins 1 ½ tsp brown sugar ¼ tsp cinnamon 2 tbsp sour cream (optional) Procedure Core apple almost to, but not through, the bottom. Mix together raisins, brown sugar and cinnamon. Stuff apple…
Eierpunsch (literally “egg punch”) is the German name given to a lukewarm, sweetened alcoholic egg-based drink. Ingredients 1 bottle (750 ml) white wine 4 eggs (or 8 egg yolks) 5 tablespoons of sugar 1 packet of vanilla sugar (or 2…
Egyptian sweet rice pudding, also known as roz bil laban, is a delightful and creamy dessert in Egyptian cuisine. This comforting dessert features fragrant rice cooked in milk, infused with aromatic ingredients like cinnamon and vanilla, and sweetened with sugar…
Egyptian roast lamb, also known as kharouf mahshi, is a traditional Egyptian dish that showcases the rich flavors of tender roasted lamb. The lamb is marinated in a fragrant blend of herbs and spices, then slow-roasted to perfection. This dish…
Egyptian milk pudding, also known as mahalabiya, is a classic and indulgent dessert in Egyptian cuisine. This smooth and creamy pudding is made with milk, sugar, and fragrant ingredients like rosewater and orange blossom water. It is typically garnished with…
Egyptian grilled pigeon, also known as fattah meshaltet, is a traditional food highly regarded in Egyptian cuisine. This dish features succulent grilled pigeons marinated in a flavorful blend of spices, giving it a rich and aromatic taste. Fattah meshaltet is…
Egyptian fish tagine, also known as samak tajine, is a popular seafood dish in Egyptian cuisine. It features tender fish fillets cooked in a rich tomato-based sauce with an array of aromatic herbs and spices. This flavorful and aromatic dish…
Egg roast is a simple but tasty dish. The technique of roasting eggs in a masala sauce probably originated in the southern state of Kerala. Several families substitute red meat dishes with this dish as it is easy on the…
Doro dabo is a savory and aromatic dish that combines tender chicken pieces with a flavorful bread. This traditional Ethiopian recipe is a delightful centerpiece for special occasions and gatherings. Ingredients Bread 4 cups all-purpose flour 2 teaspoons active dry…