Teurgoule is a cinnamon-flavoured rice pudding that is a speciality of Normandy. The name comes from the Norman language and means twist mouth, a reference to the faces supposedly pulled by someone tasting it due to the spiciness of the…
Ingredients 6 tablespoons tahini ½ cup honey ½ teaspoon ground cinnamon 1½ cups quick-cooking oats ½ cup chopped walnuts Procedure Preheat the oven to 350°F (175°C). Grease cookie sheets. In a medium bowl, stir together the tahini, honey, and cinnamon.…
The Sunglow Motel-Cafe in Bicknell, Utah serves the unique pickle pie, developed by Cula Ekker. This is their recipe, as it appeared in a Salt Lake Tribune article that is framed and hangs on the cafe’s wall. Ingredients 5 eggs…
Ingredients 4 tbsp oil 6 whole cardamom pods, seeds removed 2 tsp whole coriander seeds ⅛ tsp ground cinnamon ¼ tsp whole cumin seeds 1 bay leaf 1 clove garlic, chopped 1 cup onion, chopped 2 lb fryer chicken or…
Sosso-ngondi is a traditional West African dish made from ground cassava. It is a smooth, thick, and creamy porridge that is often enjoyed as a breakfast or a filling snack. This comforting dish is popular in many countries across the…
Snickerdoodles are sugar cookies lightly dusted with cinnamon. They have a characteristically crackly surface, and can be crisp or soft, depending on preference. Some variants include nutmeg, raisins, or nuts. They are a traditional Christmas cookie in North America. The…
This recipe is from the Idaho Daily Statesman (Boise, Idaho), October 20, 1901, pg. 11. Per the source: > “Snickerdoodles” is the somewhat fantastic name of quickly made little cakes especially dear to the children’s heart. A recipe for them…
This snickerdoodle recipe is originally from the Boston Globe, June 14, 1898, pg. 8. Attributed to M. Elizabeth Adams. Ingredients ¾ cup butter 2 cups white granulated sugar 1 cup milk 3 cups flour 2 eggs 2 tsp cream of…
Ingredients ½ cup vegetable oil ¼ cup white granulated sugar ¼ cup brown sugar 1 cup molasses 1 egg 3 cups all-purpose flour 1½ tsp baking soda 1 tsp ground cinnamon 1 tsp ground ginger ½ tsp salt 1 cup…
Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat. It is a comforting and nourishing dish that is perfect for colder days…
This seafood seasoning also works great on chicken or steak, especially filet mignons. Ingredients 6 tbsp butter-flavored salt ½ cup sweet paprika 4 bay leaves, torn 3 tbsp celery seed 3 tbsp dehydrated lemon peel 1 tbsp dehydrated lime peel…
Ingredients 1 cup (250 ml) powdered orange flavor drink mix (e.g. Tang brand) 1 cup (200 g) white granulated sugar ½ cup (125 ml) instant tea 1 tsp ground cinnamon 1 tsp ground cloves 1 tsp mixed spices 1 pinch…