Ingredients 5 lbs potatoes, quartered 3½ lbs carrots, cut into pieces 2 lbs onions, diced 2 cups ham, cubed Add cheese, salt, and pepper to your liking Procedure Cook potatoes in pan of water, adding salt to taste, until done.…
A croque-monsieur is a French sandwich made of ham, Gruyère cheese, French bread, and Dijon mustard. Croquer means “to crunch” in French, so the name literally translates to “crunch-mister.” Ingredients Béchamel sauce 12 g (1 tablespoon) butter 12 g (1…
This northern Italian meat sauce, or Ragu Bolognese, is wonderful on pasta with freshly grated Parmesan cheese, or as filling for lasagne. Ingredients ¼ lb (125 g) ham or bacon, cut into cubes 1 lb (450 g) beef lean or…
Ingredients 1 lb (450 g) dry pinto beans 8 cups water 1 tsp ground black pepper 1 tbsp salt 1 ham bone or a rough equivalent of salt bacon 1–2 bay leaves 5 cups water A very small amount (3…
Pa amb tomàquet also called pa amb tomaca, is a sandwich style dish or tapa originating in Catalonia but now enjoyed all over Spain. It means “bread with tomato”. It is lightly toasted bread, rubbed with fresh tomato and sprinkled…
This is a recipe to cook beans in Instant Pot multicooker. Ingredients 3 cups dried beans, picked through 8 cups water ½ onion, peeled 3 garlic cloves, peeled Salt Ham (optional), diced or chopped Procedure Soak the beans in water…
Ingredients 300 g broad beans (fresh or canned) 1 onion, sliced 2 strips of ham or bacon (or vegetarian bacon) Olive oil Procedure Fry onions and ham in a pan with a little olive oil. Add the broad beans and…
The following recipe, taken from The Cook’s Decameron: A Study In Taste, apparently dates from the late 19th century. It bears no relation whatsoever to the classic espagnole, as it is not thickened except for a tiny amount of flour…
Nonpareil sauce is a tangy sauce that can be used for a number of meat and fish dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne’s the Household Cyclopedia. Ingredients 1 slice of ham, chopped…
Ingredients 12 prepared crêpes 1 ½ cups shredded cheddar cheese 12 slices cooked, thinly sliced ham 2 Tbsp finely-chopped green onion ½ teaspoon salt ⅛ teaspoon pepper ½ cup sour cream ½ teaspoon prepared mustard ⅓ cup bread crumbs 3…
The ancient Romans, who sacrificed a pig to their god Saturn about the same time Christmas is celebrated nowadays, are probably the starters of a Christmas tradition still alive in some parts of the world. This is a recipe for…
Pizza is a traditional Italian fare that was introduced by immigrants to America in the late 19th and early 20th centuries. In America it has evolved to unique variations, including this Deep Dish Pizza variety. What makes this pizza special…