Jambalaya II
Ingredients 3 lbs (1400 g) cooked chicken strips 1 cup (240 ml) chopped onion 1 cup (240 ml) chopped green bell pepper 2 ribs celery, chopped 2 cloves garlic, minced ½ cup (120 ml) diced cooked ham 2 cans (29…
Ingredients ham
Ham Sauce (Modern)
Ham sauce (in Italian, Salsa di Prosciutto) is a relatively quick and simple sauce used to coat pasta or served over rice. It should not be confused for a glaze for baked ham—rather, it is a sauce on its own…
Green Eggs and Ham
Ingredients 1 large raw bacon hock 2 eggs Green food coloring Blue food coloring Procedure Place the bacon hock in a pot of water. Add green food color, following the manufacturer’s guidelines. Bring to the boil and simmer for 60–90…
Ginger Peach Glazed Ham
Ingredients 1 city-style (brined) ham, hock end 3 cups peach nectar ¼ cup Worcestershire sauce 1 cup chicken broth 5-inch piece fresh ginger, peeled ¾ cup honey 6 peaches, peeled and sliced 5 bay leaves Procedure Place peaches in a…
Ertesuppe (Pea Soup)
Ertesuppe (pea soup) is a soup using dry yellow Swedish split peas and the butt portion of ham. Ingredients 16 oz split yellow Swedish peas 12 cup water 2–3 lb smoked pork butt 1 large yellow onion, peeled and chopped…
Denver Omelet
The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients. Ingredients 4 large eggs 1 cup chopped onion ½ cup chopped red bell peppers ½ cup chopped green bell peppers ½ cup diced cooked ham…
Cuban Sandwich I
Ingredients Ham Pernil (pork leg) Swiss cheese, sliced Tomatoes, sliced Yellow deli mustard Onions, sliced Bread roll Lettuce Mayonnaise Dill pickle Spanish sausage (chorizo; optional) Procedure Assemble like a normal sandwich. Notes, tips, and variations Can be toasted. Lettuce and…
Crotopo Soup
Crotopo soup aka croute au pot (Fr.) Ingredients Clear soup ½ pound (230 g) lean veal 3 ounces (85 g) cooked ham 1 egg yolk Salt Pepper 1 pinch of nutmeg French bread rolls Broth Procedure Pound the veal in…
Century Egg with Ham and Ginger
The century egg (a.k.a. preserved egg, thousand-year egg, hundred-year egg, hundred-year-old egg, thousand-year-old egg; Chinese: 皮蛋; pinyin: pídàn or Chinese: 松花蛋; pinyin: sōnghūadàn) is a Chinese delicacy made by preserving duck (or less commonly chicken) eggs in a mixture of…
Cazuela Gallega (Egg, Ham, and Cheese Casserole)
Cazuela Gallega is a delicious egg, ham and cheese casserole, good for breakfast or dinner. Ingredients 2 eggs 2 slices of ham 2 tablespoons of petit pois (canned peas) 2 tablespoons of ketchup 1 tablespoon of butter ½ cup of…
Brazilian Feijoada
Brazilian feijoada or “Feijoada Brasileira” usually includes a bean stew with a spicy sauce, pork meat, white rice, farofa, kale and sliced oranges. It can be difficult to prepare authentic feijoada when living outside Brazil, since it requires specific ingredients…
Braised Collard Greens
In the southeastern United States, collard greens are frequently served as a side item. They are traditionally cooked in a pot of premade broth or water flavored with pork. Ingredients 2 ham hocks 2 cloves of garlic Sea salt to…